Last Activity:11-10-2007 1:05 AM
Posted in thread: Second AG batch.. HELP! Batch Sparging on 01-13-2007 at 05:05 AM
When I'm using promash, I've entered the grain bill as shown in the recipe and it calculates a
SG for me based on my efficiency. Is there a way to get it to tell me what the grain bill
should be based...
Posted in thread: Second AG batch.. HELP! Batch Sparging on 01-13-2007 at 04:56 AM
Let me count the ways..1) It turns out my thermometer is off by 4 degrees. So when I heated up
my strike water it was 4 degrees too high.2) When I added the water to the grain, I thought I
Posted in thread: Second AG batch.. HELP! Batch Sparging on 01-13-2007 at 04:49 AM
I've downloaded a copy of promash, but I'm not very good using it. Is there any chance you can
plug the numbers for me and let me know what you get? I'd like to try it myself and compare it
to what ex...
Posted in thread: Second AG batch.. HELP! Batch Sparging on 01-13-2007 at 04:43 AM
Not really, no. I made too many mistakes. The first batch was a disaster and so I'm essentially
starting from scratch.
Posted in thread: Second AG batch.. HELP! Batch Sparging on 01-13-2007 at 04:30 AM
I'm going to try my second batch of AG this weekend but I'm confused about how much grain I
should be using.I like this recipe here) references the other site, but doesn't mention
anything about needi...
Posted in thread: cleaning bottles on 12-14-2006 at 08:29 PM
Anyone have tips on cleaning bottles?Typically I will rinse the bottles thoroughly after I've
poured a brew and then drain them upside down. Then I store them upside down in a box until
needed. To ste...
Posted in thread: First AG batch help needed on 11-21-2006 at 10:32 PM
I use 1.2 quarts per pound of malt for the initial strike water. I then add the equivalent of
.12 quarts per pound for absorbtion and dead space left in my cooler and add that amount before
the first ...
Posted in thread: First AG batch help needed on 11-21-2006 at 09:06 PM
I'm hoping to brew my first batch of AG this weekend but I have a question about the mash and
how much water to add.I plan to do batch sparging with a single infusion mash. I found a recipe
Posted in thread: 48 Qt Cooler Temp drop? on 11-20-2006 at 05:25 PM
I was planning on pre-heating when I was actually brewing, but before I invested the energy and
money into converting this cooler into a mash tun I wanted to be sure it would hold the temp
okay. It is...
Posted in thread: 48 Qt Cooler Temp drop? on 11-20-2006 at 03:58 PM
I didn't preheat the cooler so I did expect a temp drop in the first 15 minutes or so. But,
like I said, the temp kept dropping through the entire hour. Tonight I'll try the same thing
but see how the...