sieglere

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• Posted in thread: Any thoughts on this Belgian wheat recipe? on 03-22-2013 at 02:14 PM
  It gives it more flavor and aroma. After about 5 min flavor starts to boil off. Not to say that
  there will be no flavor at all, but less aroma and more blended flavor. I also let the wort sit
  off the ...

• Posted in thread: Any thoughts on this Belgian wheat recipe? on 03-22-2013 at 01:50 PM
  I personally add my coriander and orange peel much later (between 5 and 0 minutes)

• Posted in thread: Warm Weather Brews? on 03-22-2013 at 01:04 PM
  If there's a college around, start checking Craig's list for medium sized dorm fridges since
  the school year is wrapping up. I found one on the curb and after a bit of...door carving, it
  makes a perfe...

• Posted in thread: Any good tv drinking games? on 12-26-2012 at 02:37 AM
  I can't believe no one has said this: the Futurama drinking game. Whenever you see the robot
  you drink! To make it serious, any time the robot leaves the screen and return its a drink.
  Great for bende...

• Posted in thread: What should I brew next? on 12-15-2012 at 06:56 PM
  I'm looking for a new brew to start sometime around January 13th or so. I'm thinking something
  wintery, though I'm up for anything. It's a bit early to brew a St. Pattrick's Day beer, but my
  birthday ...

• Posted in thread: Where can I find bottle specs? on 12-12-2012 at 01:14 AM
  Why not just make your own design in a CAD program, since you're looking for something custom
  already

• Posted in thread: Spicing up that ol' lager on 12-12-2012 at 01:07 AM
  So as an income constrained brewer, I find it nice to brew up a cheap light pils/ale to drink
  if i want to have a bunch of beers. Usually I can get away with a $20-30 for 5 gallon batch.
  One thing I l...

• Posted in thread: Loyal to your brew on 11-28-2012 at 04:15 PM
  Green Tea Belgian Wit.Knocks the socks off beer lovers and beer 'haters' (really just
  unconverted beer lovers). The tea adds a fantastic smoothness with nice bitterness in the head
  and some sweetness ...

• Posted in thread: Nut Brown...Lager on 11-17-2012 at 04:55 PM
  I actually ended up making an ale, adding a pound of brown sugar and innoculating with lager
  yeast so it could lager for a week

• Posted in thread: Brewing in miami...? on 11-15-2012 at 03:26 PM
  I'm a Boca Raton brewer that goes to school in Rochester (upstate ny). Up here I acquired a
  dorm fridge and hacked up the door and use that. My friend's wine fridge also fits a fermenter.
  But I brewed...