Last Activity:03-20-2012 12:18 AM
Posted in thread: Red Tail Ale on 08-21-2011 at 12:27 PM
Posted in thread: Red Tail Ale on 03-10-2011 at 02:20 AM
This is a fab recipe! I miss my RTA and don't wanna pay the $8 for the shipped beer to the
East. You will not be disappointed. Do the blind test when you've let it condition for three
weeks and then e...
Posted in thread: Nut Brown AG on 01-26-2011 at 03:49 AM
I just did the mash of this recipe this weekend and the yeast are working away as I write this;
however, because of the crazy cold up here, I've wrapped the bucket in multiple layers of wool
Posted in thread: Help with Dogfish Punkin on 12-24-2010 at 12:02 AM
I gave the beer a full five months to condition and it was TREMENDOUS by the time I started
drinking it in earnest. :tank: I've taken to putting aside canned pumpkin each year for the
Posted in thread: Red Tail Ale on 10-02-2009 at 11:33 PM
for this recipe. I started this over the weekend and it smells perfect! :ban: I used to drive
up and down the coast from grad school and I'd stop there to get a brew. Lord I LOVE Hopland.
Thanks for t...
Posted in thread: Mother Pumpkin brew day on 09-17-2009 at 05:09 PM
--> Passedpawn: Thanks! Speling can be such a problem for mi. *lol* Ernest was da man! He
demonstrates, to me, the definition of the power of will.
Posted in thread: Mother Pumpkin brew day on 09-17-2009 at 12:52 AM
YEAH for da pumpkin heads! :tank: I just opened mine today, from a different recipe, and it's
fabulous. Cheers and beers!
Posted in thread: Another First AG, but not so happy ending on 09-17-2009 at 12:46 AM
I regularly stir the mash and keep the temp near 152 by adding a little boiling water, poured
across a stainless steel spoon, as needed to keep it there. I LOVE the idea of keeping some DME
Posted in thread: Help with Dogfish Punkin on 09-17-2009 at 12:42 AM
:ban: and the wait was worth it! I brewed this back in late May b/c I knew it took FOREVER for
those spices to blend appropriately. By October this is going to be a SMASHING beer. Here's the