Last Activity:04-19-2012 12:48 PM
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Posted in thread: Winter is coming. on 09-07-2011 at 02:11 PM
I've brewed in a cold ass garage with the garage door open about 6" and a window opened on the
side. It was one of those windows that opens on the top or the bottom and I opened the top up
about 6" as...
Posted in thread: How many gallons of homebrew in 2011? on 09-05-2011 at 04:41 PM
27,970+ 5 Dry Stout= 27,975
Posted in thread: Dry stout ... 1945 NB or S-04 on 09-05-2011 at 04:28 PM
Heating water for dry stout and bottling ESB off primary yeast cake from Wyeast 1945 NB
Neobritannia... Should I clean fermenter and pitch rehydrated S-04 or just rack on this yeast
cake ... Blow off ...
Posted in thread: Hops! on 09-03-2011 at 05:35 AM
wouldn't 1lb samples be better? Just saying. Doesn't really cost the guy anymore but enables
you to actually brew a hoppy beer.Or better yet 100 lb. samples ... or how about more than 9
Posted in thread: Ale Yeast at temps above 75 = Danger? on 09-03-2011 at 05:24 AM
Put fermenter in vessel large enough to hold it. Fill vessel with about 4" of water. Wrap towel
or t-shirt around fermenter and into water. Wicking action will pull water and evaporation will
Posted in thread: newby: boiling wort on 09-03-2011 at 05:21 AM
Foam from the boiling action. You should maintain a rolling boil if possible...more than just a
turning of how wort.HoT even...
Posted in thread: newby: boiling wort on 09-03-2011 at 05:20 AM
Hot break?Foam from the boiling action. You should maintain a rolling boil if possible...more
than just a turning of how wort.
Posted in thread: Who is smoking what on this Labor Day? on 09-03-2011 at 05:12 AM
Just dry rubbed a 12 lb. packer brisket (deckel on). Will put it on the smoker tomorrow night
for an all night smoke and BBQ Supper on Sunday.
Posted in thread: newby: boiling wort on 09-03-2011 at 05:07 AM
BubblesLots of them. Oh ... And hot break...and then more bubbles
Posted in thread: newby: boiling wort on 09-03-2011 at 05:06 AM