Last Activity:03-13-2015 2:13 PM
Likes Given: 2
8 Likes on 2 Posts
Posted in thread: 11 Gallon BIAB in a 13.5 Gallon Keggle! on 10-20-2012 at 04:21 AM
Here is an idea to make your brew day easier next time you want to do a 10 gallon batch:
Posted in thread: BIAB Brewing (with pics) on 10-13-2012 at 04:15 AM
Greetings! This thread inspired me to start tinkering with BIAB all grain about six months ago,
thank you Seven. It is a great technique, a real revolution. In my constant quest to simplify
Posted in thread: Sid's One Vessel All Grain Brewing System on 10-11-2012 at 09:06 PM
Nice video. Well done sir and madame. I see the value in multiple bags... they do get heavy,
especially on a 10 gallon batch.A couple questions though:Why cold water sparge? You already
have the secon...
Posted in thread: Sid's One Vessel All Grain Brewing System on 10-11-2012 at 07:37 PM
That's a great set-up. I might have to try that one!Hey I gotta tell ya. My beers went to
another level when I started using a food grade RV hose. I had been making great beers for a
while (in my opin...
Posted in thread: Sid's One Vessel All Grain Brewing System on 10-11-2012 at 03:39 PM
Nice movie! I do a similar technique, but I am using an electric urn (30 l) so I usually go for
5-6 gallons. I have developed a "partigyle" technique using a 10 l pot for the first runnings
and also f...
Posted in thread: Sid's One Vessel All Grain Brewing System on 10-11-2012 at 01:58 PM
Greetings! I am a longtime lurker on the forums; I have taken a lot from these pages, this is
my go - to brewing website. I have a technique I have been using for the last six months that I
want to sh...
Posted in thread: Sometimes I love living in milwaukee on 02-02-2010 at 04:39 PM
Yeah, we have some great beer bars here, do you ever make it down to Sugar Maple in Bay View?
Last time I was there they were pouring $4 PINTS of Sierra Nevada Estate Ale!
Posted in thread: Heatstick = awesome! on 01-27-2010 at 09:44 PM
I have a 2000w heatstick and a 1500w heatstick made according to the Cedar Creek instructions.
I do 12 gallon batches. I have some data about time to temp with different volumes.The 1500
never got 5 g...
Posted in thread: Dumping my batch on 09-23-2009 at 04:04 AM
I brewed a Saison. Its a very light beer (naturally Saison's are light). OG 1.040 - FG 1.006
and not strong on the hop side, especially since I did a partial-boil and topped off with too
much water (i...