Last Activity:12-05-2013 8:21 AM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: 3 Tap Perlick Kegerator on 11-27-2013 at 08:03 PM
Vintage 1970's Perlick Kegerator! 1,000$.This is a solid stainless steel kegorator from the
1970's. It is a 2 door, single tower, 3 tap setup. The cabinet is more than large enough for 3
1/2 kegs. The...
Posted in thread: Arsenal City Brewing - E-BIAB Build on 11-18-2013 at 06:32 PM
Wait. Is it as easy as this???
Posted in thread: Arsenal City Brewing - E-BIAB Build on 11-18-2013 at 06:29 PM
Always appreciate the help. I'll check my outlet when I get home.Two questions:1- If there is a
bare (or green) wire attached to the recepticle in there, how can I "test" it? I've got a
Posted in thread: Arsenal City Brewing - E-BIAB Build on 11-18-2013 at 05:38 PM
I've since bought a home, and have completed moving and my intitial "honey-do" list. Now it's
time to set up the brewery...Only problem is, I've moved to a home with a 3 prong dryer outlet.
As you can...
Posted in thread: Outdoor e-brewing on 08-21-2013 at 04:07 PM
I've just closed on my frist beautiful new home! Now I get to move my brewery from the basement
of my apartment over to my new place.Currently I run 30amp 220v thro a spa breaker panel, and
into an Au...
Posted in thread: Big Red Ale on 07-11-2013 at 03:24 PM
Any thoughts on this? I'm going to grab the specialty grains after work today...
Posted in thread: St Bernardus bottle cultured yeast for ABT 12 attempt on 06-27-2013 at 05:00 PM
330ml bottle St. Bernardus PriorThanks Jaapie. I'll be trying this with the westy 12. Won't be
for a few weeks but I'll swing back around and let you all know what's going on!
Posted in thread: St Bernardus bottle cultured yeast for ABT 12 attempt on 06-26-2013 at 01:34 PM
Where did they get the starter from? Was it bottle cultured or is there some sort of
commercially availible yest?I can't stop brewing Belgians.
Posted in thread: Municipal Water Report on 06-25-2013 at 02:00 PM
This report is a little odd, and doesn't have some of the items listed that I think I need...pH
-7.4Chloride -53.6ppmCopper -0.28ppmLead - 2ppbManganese - 25ppbNickel -0.9ppbRadium 228 -
NDSodium - 30...
Posted in thread: Big Red Ale on 06-21-2013 at 06:27 PM
I'm thinking of creating a big irish red ale. Some basics first:[*]10 gal batch[*]Want a good
red color[*]Heavy Malt flavoring[*]Balanced hopsI'm thinking:20lb US-2row3lbs Munich2lbs
Special B1lb Cara...