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Join Date:

07-21-2011

Last Activity:

07-25-2014 5:03 PM

1 Likes on 1 Posts 

    ABOUT ME

  • EdWort's Bee Cave Brewery's Haus Pale Ale
  • Ancient orange mead (still)
    EdWort's Bee Cave Brewery's Haus Pale Ale (round 2)
  • 90 Min DFH clone
  • Massive IPA
    Irish Red
    Wiezenbeir
    Brown IPA
    Ginger beer 2.0
    Holy Christmas Ale
  • Sunshine Rye PA
    Red Rye
    Ginger Beer
  • Male
  • Married
  • Laurel
  • Md

LATEST ACTIVITY

  • Posted in thread: Let's see your Brewery-porn on 07-25-2014 at 10:03 PM
    No, I built spunding valves. They're pressure valves that allow you to read the PSI and adjust
    it. can see it in this photo (If you click the link in my sig you can see more info of the
    idea of the s...

  • Posted in thread: Let's see your Brewery-porn on 07-24-2014 at 12:29 AM
    Dominate! Looking good. Sent from my iPhone using Home Brew

  • Posted in thread: Let's see your Brewery-porn on 07-23-2014 at 09:39 AM
    Impressive!Thanks!Sent from my iPhone using Home Brew

  • Posted in thread: Let's see your Brewery-porn on 07-22-2014 at 10:52 PM
    212782212784I guess I don't have a pic of my kegerator, but these pics show my setup and ferm
    chamber. Sent from my iPhone using Home Brew

  • Posted in thread: Miller fortune ad campaign on 07-11-2014 at 01:22 AM
    I get this advertising ploy. Over the last year or so, the beer industry has lost a small
    percentage of market share and sales, which is thought to be due to increasing market share
    gain and sales fro...

  • Posted in thread: Hazy Beer is a New Thing. on 07-03-2014 at 06:43 PM
    I found one! Heavy metal contaminants are electron acceptors for polyphenol oxidation, not
    electron donors. Sent from my iPhone using Home Brew

  • Posted in thread: Hazy Beer is a New Thing. on 07-03-2014 at 06:39 PM
    Chill haze is thought to occur from oxidized polyphenols polymerizing and complexing with
    proteins (or polypeptides). So limiting oxygen pick up, polyphenols and/or proteins may help
    with colloidal st...

  • Posted in thread: So who's brewing this weekend? on 07-02-2014 at 09:51 PM
    Just put to bed a white ale. A nice summery brew. 208818Super hot brew day!Sent from my iPhone
    using Home Brew

  • Posted in thread: Pasteurization, Why, or Why not? on 06-13-2014 at 06:40 PM
    My take on this topic: of the beers that I ended up aging a significant amount of time, the
    factor that contributed most to long term flavor changes was O2 causing stalling reactions vs
    flavor taints ...

  • Posted in thread: Need a good recipe for arrival of our first child on 06-06-2014 at 12:15 AM
    Congrats to you! That's awesome. For my daughter's birth, I made an orange blossom mead. I know
    it's not beer, but my plan is to keep some until she's ready to have some herself. I've heard
    that mead ...

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