Gift Premium Subscription To shuf

Join Date:


Last Activity:

12-01-2015 4:47 AM


  • Snohomish
  • Female
  • Single


  • Posted in thread: recipe suggestions on 07-27-2011 at 01:55 PM
    Thanks everyone, the fruit and tea suggestions are really good. Like I said in my first post, I
    looked through the recipe database but very few recipes have ratings.jwynia - have you used DME
    in the t...

  • Posted in thread: recipe suggestions on 07-26-2011 at 01:10 AM
    Iíve made a few batches of apfelwein and graff, and I'm wondering if anyone has any suggestions
    on a cider recipe to try next. Everyone enjoys the graff, but even after 6+ months of aging the

  • Posted in thread: fermenter explosion - HELP! on 07-16-2011 at 01:14 AM
    1.) You'll probably be fine depending on location, taste and see when you rack.2.) Yeast
    doesn't grow wings and fly away, take a gravity reading.3.) Wait and see - relax don't worry
    have a homebrew :)

  • Posted in thread: Anyone use DAP as a yeast nutrient? on 06-04-2011 at 02:55 PM
    By good, I meant high quality sugar. If you use it to bake it's probably good enough, and your
    lhbs should have corn sugar (dextrose) if you want that.

  • Posted in thread: Natural gas setups on 04-20-2011 at 12:57 AM
    Thanks for the replies, really appreciate the input. I found BobbyM’s article and website
    to be pretty helpful for the wok setup, but it sounds like converting the hurricane burners
    gives better...

  • Posted in thread: Natural gas setups on 04-19-2011 at 03:48 PM
    Do we have a wiki or any sticky pages on for using natural gas for brewing? Iím looking for an
    example of a natural gas fired boil kettle for 5-10 gallon batches, but searching around the
    forums there...

  • Posted in thread: my first hard cider on 01-21-2011 at 04:34 PM
    Check out the cider forum (near the bottom on the front page). The stickys are really good, and
    I'd recommend checking out the graff and apfelwein recipes.

  • Posted in thread: Excessive Trub, just curious on 01-08-2011 at 01:56 AM
    Whenever I make batches with oatmeal, I end up with a lot more trub than usual. It freaked me
    out the first time, but after the second batch I figured it was normal.

  • Posted in thread: Extract brands/types on 12-04-2010 at 02:19 AM
    You should be fine substituting one for another, but you might want to check to see if either
    is prehopped. For most beers you can get by with light DME and use steeping grains to adjust
    the color and...

  • Posted in thread: Coffee-ing a PM Porter... on 12-04-2010 at 02:03 AM
    Cold extraction using the beer instead of water sounds really cool. I made a batch using a cold
    extraction method I found on hbt, and was very impressed with the results.