Last Activity:08-31-2015 12:41 AM
26 Likes on 22 Posts
Posted in thread: Worth harvesting this yeast? on 08-22-2015 at 07:24 PM
They may be over stressed from the higher og. You could take part of it and grow it up before
re pitching. Then you'll have mostly fresh healthy cells going into the new wort.
Posted in thread: Gauging the Yeast Starter on 08-22-2015 at 07:22 PM
I believe the foaming indicates that the yeast are producing co2, so you should be good to go
Posted in thread: Aerate now or right before pitch if I wait a few hours to add yeast? on 05-31-2015 at 02:51 PM
If you have good sanitation, waiting to pitch cool shouldn't present any problems. When I do
lagers or hybrid fermentations, I cool it with the chiller as low as I can, then wait until I'm
Posted in thread: 1-Gallon Brewers UNITE! on 05-20-2015 at 03:50 AM
Has anyone used a plastic water dispenser like the one below as a fermenter? I've seen them and
considered using them as they seem to be pretty compact and I could easily fit two or three in
Posted in thread: Where to Age on 05-17-2015 at 01:13 PM
Dogfish 120 is a different beast though. It will change and get better with age due to the high
Posted in thread: Oxygen, how much is too much? on 05-17-2015 at 12:53 PM
Where is that graph from?
Posted in thread: Help me get more head on 05-10-2015 at 11:40 PM
0.5 lb of wheat is supposed to work well
Posted in thread: Servomyces Post Boil on 04-26-2015 at 04:51 PM
Boil it first
Posted in thread: Kolsch help on 04-26-2015 at 04:49 PM
Are you correcting for alcohol with the refractometer? It will read quite a by higher without
using a calculator after fermentation has started. My guess is you are down around 1.010 when
you take tha...
Posted in thread: Fermentation Temperature Graph on 04-26-2015 at 01:56 PM
I think the Brew Bug is what you might be looking for?