Gift Premium Subscription To shtoive87

Join Date:


Last Activity:

07-30-2015 1:34 AM

26 Likes on 22 Posts 


  • Occasional homebrewer looking to learn
  • Northern Brewer American Amber
  • Male
  • Married
  • Albuquerque
  • NM


  • Posted in thread: Aerate now or right before pitch if I wait a few hours to add yeast? on 05-31-2015 at 02:51 PM
    If you have good sanitation, waiting to pitch cool shouldn't present any problems. When I do
    lagers or hybrid fermentations, I cool it with the chiller as low as I can, then wait until I'm
    at pitching...

  • Posted in thread: 1-Gallon Brewers UNITE! on 05-20-2015 at 03:50 AM
    Has anyone used a plastic water dispenser like the one below as a fermenter? I've seen them and
    considered using them as they seem to be pretty compact and I could easily fit two or three in
    my fermen...

  • Posted in thread: Where to Age on 05-17-2015 at 01:13 PM
    Dogfish 120 is a different beast though. It will change and get better with age due to the high

  • Posted in thread: Oxygen, how much is too much? on 05-17-2015 at 12:53 PM
    Where is that graph from?

  • Posted in thread: Help me get more head on 05-10-2015 at 11:40 PM
    0.5 lb of wheat is supposed to work well

  • Posted in thread: Servomyces Post Boil on 04-26-2015 at 04:51 PM
    Boil it first

  • Posted in thread: Kolsch help on 04-26-2015 at 04:49 PM
    Are you correcting for alcohol with the refractometer? It will read quite a by higher without
    using a calculator after fermentation has started. My guess is you are down around 1.010 when
    you take tha...

  • Posted in thread: Fermentation Temperature Graph on 04-26-2015 at 01:56 PM
    I think the Brew Bug is what you might be looking for?

  • Posted in thread: Racking / reuse question on 04-24-2015 at 02:22 PM
    I would rack onto 1/4 of the slurry if you can but there's no issue with using what's in there

  • Posted in thread: Reusing (portion of) yeast cake from RIS on 04-23-2015 at 08:01 PM
    Making a starter should increase viability and vitality even with stressed yeast. I would think
    that if you take a small portion of the cake and grow it up fairly large, it should be good as
    new. Sent...


Newest Threads