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10-07-2015 6:08 AM

28 Likes on 23 Posts 


  • Occasional homebrewer looking to learn
  • Northern Brewer American Amber
  • Male
  • Married
  • Albuquerque
  • NM


  • Posted in thread: Stuck at 1.020... Mashed too high but for only a few minutes. on 09-06-2015 at 02:29 PM
    Check your thermometer too. Make sure it's correct for freezing and boiling

  • Posted in thread: Yeast Turnaround Time on 09-06-2015 at 02:26 PM
    You might want to remove 2/3 to 3/4 of the old yeast so you don't over pitch.

  • Posted in thread: Worth harvesting this yeast? on 08-22-2015 at 07:24 PM
    They may be over stressed from the higher og. You could take part of it and grow it up before
    re pitching. Then you'll have mostly fresh healthy cells going into the new wort.

  • Posted in thread: Gauging the Yeast Starter on 08-22-2015 at 07:22 PM
    I believe the foaming indicates that the yeast are producing co2, so you should be good to go

  • Posted in thread: Aerate now or right before pitch if I wait a few hours to add yeast? on 05-31-2015 at 02:51 PM
    If you have good sanitation, waiting to pitch cool shouldn't present any problems. When I do
    lagers or hybrid fermentations, I cool it with the chiller as low as I can, then wait until I'm
    at pitching...

  • Posted in thread: 1-Gallon Brewers UNITE! on 05-20-2015 at 03:50 AM
    Has anyone used a plastic water dispenser like the one below as a fermenter? I've seen them and
    considered using them as they seem to be pretty compact and I could easily fit two or three in
    my fermen...

  • Posted in thread: Where to Age on 05-17-2015 at 01:13 PM
    Dogfish 120 is a different beast though. It will change and get better with age due to the high

  • Posted in thread: Oxygen, how much is too much? on 05-17-2015 at 12:53 PM
    Where is that graph from?

  • Posted in thread: Help me get more head on 05-10-2015 at 11:40 PM
    0.5 lb of wheat is supposed to work well

  • Posted in thread: Servomyces Post Boil on 04-26-2015 at 04:51 PM
    Boil it first


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