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02-20-2017 3:45 AM

28 Likes on 23 Posts 


  • Occasional homebrewer looking to learn
  • Northern Brewer American Amber
  • Male
  • Married
  • Albuquerque
  • NM


  • Posted in thread: British Beer Destinations on 09-05-2016 at 03:44 PM
    I went to about 10 "traditional" pubs in London a couple months ago. My favorite was Ye Olde
    Cock Tavern. Laid back ambiance and 6-8 cask beers. Also highly recommend the Ship Tavern. They
    had Old Pec...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:46 PM
    I'm in!

  • Posted in thread: Yeast starter or direct pitch? on 05-28-2016 at 03:56 PM
    Yeah 24 hours shouldn't hurt anything. Take out 10% of the wort and let the yeast grow for 24
    hrs, then throw it into the rest

  • Posted in thread: Ale yeast for a bock? on 03-31-2016 at 12:36 PM
    Or ferment with a lager yeast at a warm temperature:

  • Posted in thread: WLP500 Stall, Stuck? on 03-26-2016 at 01:40 PM
    Was it still dropping when you racked to secondary? Is this an extract batch?

  • Posted in thread: Yeast harvesting and protein from whirlfloc tablets on 03-25-2016 at 01:04 PM
    Looks like yeast to me

  • Posted in thread: Yeast for 10+ gallons of mexican style lager on 01-29-2016 at 07:52 PM
    You can do a 4-5 liter starter then store 3/4 of it and do another starter with the remainder.
    That should get you in the ballpark of how much you'll need for 10 gallons.

  • Posted in thread: Large Starters on 01-13-2016 at 04:47 AM
    I use a Carlo Rossi wine jug. The bottom is a bit flatter than apple cider jugs that I've seen.

  • Posted in thread: Step infusion for Lagers on 10-18-2015 at 04:57 PM
    This is common practice for German breweries performing a decoction mash. Go for it!

  • Posted in thread: Stuck at 1.020... Mashed too high but for only a few minutes. on 09-06-2015 at 02:29 PM
    Check your thermometer too. Make sure it's correct for freezing and boiling