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Join Date:

11-17-2012

Last Activity:

07-08-2015 3:12 AM

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  • Posted in thread: yeast nutrient/energizer in JOAM variant on 10-28-2014 at 01:02 AM
    oops 1.12 good catch

  • Posted in thread: yeast nutrient/energizer in JOAM variant on 10-27-2014 at 05:12 PM
    Hey folks, question on how best to use nutrient and energizer to enhance my second ever batch
    of mead:6 Canadian Gallon (6.3 US Gallon or 24 liters) batch20 lbs honey
    (clover/canola/wildflower)6 naval...

  • Posted in thread: What type of hops? on 10-06-2014 at 10:38 PM
    Has a pretty full mouth feel for just some water with buds

  • Posted in thread: What type of hops? on 10-06-2014 at 10:37 PM
    I tried 4 buds steeped in a cup of hot water for 8 minutes. No smell really, but pretty bitter
    - tastes equivalent to a 40IBU beer.I prob won't use these but think I could. This is also a
    month past h...

  • Posted in thread: What type of hops? on 10-06-2014 at 04:55 AM
    Hmmm thanks guys great ideas. I'm definitely going to try making a 'tea' out of it. That's what
    you mean right, just the hops - wouldn't combining with coffee or tea mask the scent I'm trying
    to deter...

  • Posted in thread: What type of hops? on 10-05-2014 at 08:10 PM
    I suppose it would be of value to add that I live in Edmonton, Alberta Canada (the northern
    prairies). and it grew like a weed, that entire growth in the picture is this year

  • Posted in thread: What type of hops? on 10-05-2014 at 08:06 PM
    Thank you kindly, very interesting. About how much of such an unknown variant would you say to
    add to dry hop my current brown/winter ale that is just in primary?

  • Posted in thread: What type of hops? on 10-05-2014 at 07:26 PM
    There is a vine growing on my fence (attached) that I've recently begun to suspect may be hops
    - based on it's flower shape (also attached). I believe this forum may be one of the best
    informed places...

  • Posted in thread: Ingredient jazz on 10-05-2014 at 07:10 PM
    It's been a week (temp range between 17C - 21C)and the gravity on this has stalled at 1.022,
    from an OG of 1.050. Little higher than I'd like before racking to secondary, but I'm not sure
    how much fur...

  • Posted in thread: Nut Brown AG on 10-05-2014 at 07:06 PM
    I am sure this will come out pretty good. Out of interest why did you include Vienna and
    Munich? I think I would have replaced the Munich with Vienna and perhaps increased it too - the
    Vienna flavour ...

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