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Join Date:

11-17-2012

Last Activity:

01-19-2014 3:51 PM

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LATEST ACTIVITY

  • Posted in thread: Lag time between mash and yeast on 12-10-2013 at 04:05 AM
    wow thanks for the super fast response. Great news, I had hoped as much and good
    recommendations - would love to explain a mess of beer like that in my vehicle to a cop.

  • Posted in thread: Lag time between mash and yeast on 12-08-2013 at 04:06 AM
    Doing my first all grain batch soon... It's a balmy -40 here in Edmonton so need a place to
    cook this inside (BIAB with turkey fryer). Can't do it at home so will brew at the shop (trades
    shop). I'll ...

  • Posted in thread: Brewing outside in winter on 11-20-2013 at 04:01 AM
    do you guys think this 40,000 BTU burner will be enough to do in a garage in these -25C (-13F)
    winters in Canada? plan on doing it with the the small side door partially ajar or maybe the
    large door ...

  • Posted in thread: Is this to much grain? GIB winter ale CLONE(hopfully) on 11-20-2013 at 01:22 AM
    Also, here is a further description of the beer from the brewers website:"Caramel malt aromas
    dominated by cocoa and vanilla. Complex layers of vanilla, bready malts, toffee, cocoa bean and
    a slight n...

  • Posted in thread: Help me with finaly making a Granville Island winter ale Clone , any help is good. on 11-20-2013 at 01:21 AM
    Also, here is a further description of the beer from the brewers website:Caramel malt aromas
    dominated by cocoa and vanilla. Complex layers of vanilla, bready malts, toffee, cocoa bean and
    a slight nu...

  • Posted in thread: Is this to much grain? GIB winter ale CLONE(hopfully) on 11-20-2013 at 01:20 AM
    To me it looks to be a partial mash and not steeping. You can get some sugars from C75 (75
    really?) and Chocolate from steeping. But, if you mash between say 150 and 153F for 60 minutes,
    you will get ...

  • Posted in thread: Vanilla Caramel taste in Granville Island Pale Ale on 11-17-2013 at 10:55 PM
    This thread should direct to here are actually recipes for it and a discussion on improving
    them

  • Posted in thread: Help me with finaly making a Granville Island winter ale Clone , any help is good. on 11-17-2013 at 10:54 PM
    I'm so happy to see this thread :mug:Starting my first all grain brew, going to BIAB, and
    Granville's winter ale is the style I want.How did the brew go? Would you make any changes to
    the recipe?Gravi...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-13-2013 at 05:42 PM
    haha yes it was sanitized in boiling water before adding. should have clarified and thanks for
    checking.I also was not clear on the temperature, I stated the temperature of the fermenting
    bucket 3 day...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-13-2013 at 04:29 PM
    Wow thanks Homercidal for the quick and detailed response!I usually don't have blowoff
    problems, but for the first time added a few cups of malt extract in the primary to juice the
    finished product al...

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