shot0rum247

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Join Date:

02-27-2005

Last Activity:

12-28-2011 7:27 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Charlottesville, VA
  • Beer brewing,of course
  • Student of Biology
  • Way back in high-school I had a great chemistry teacher that brewed beer...By my the time I graduated I was brewing beer...Dad was so happy :-)
  • French Saison
  • Imperial IPA
  • Oktoberfest
    Belgian Witte
    Orange Heffe
  • Apfelweine
    Wheat Dopplebock
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Double Infusion Batch Sparge on BeerSmith 2 on 11-30-2011 at 08:40 PM
    Hey Everyone,I'm new to using BeerSmith and am having some trouble setting up a double infusion
    batch sparge. I started with one of the pre-set double infusions and checked off the
    appropriate batch s...

  • Posted in thread: Using yeast cake for second batch of cider? on 10-05-2010 at 02:25 AM
    Sure, you'll probably have a very strong fermentation from it...Pitching on top of yeast cakes
    is wonderful and its almost like making a 5 gallon yeast starter! The yeast count is so huge
    that ferment...

  • Posted in thread: Wanted: Kettle for 6+ gallon batches on 10-05-2010 at 02:23 AM
    You may be better off just getting a keg-shell (SS), and either find someone who can blow-torch
    the top off of it (or you can do that yourself if you have the means). Then you can fit it with
    a ball-v...

  • Posted in thread: Adding Peaches to my Honey Ale on 10-05-2010 at 02:20 AM
    Are you freezing for sanitation reasons or other? Just curious.

  • Posted in thread: My Keezer Build Begins......... on 07-15-2010 at 08:32 PM
    whatever you get just put a thermometer inside the keezer and glance at it every once in a
    while to make sure your freezer is what you think it is at. Remember that if your temp probe is
    near the side...

  • Posted in thread: Lemon-wine recipe updates on 07-08-2010 at 05:10 AM
    looks like my problem is definitely in the started, I treated it pretty regularly. Thanks for
    the help, I think the next batch will be much better. :-)

  • Posted in thread: Lemon-wine recipe updates on 07-05-2010 at 08:41 PM
    Good stuff, I just gave it a stir and there were a decent amount of bubbles that raised from
    the trub, so at least its doing something. If I dont see more activity in the next few days
    I'll repitch ac...

  • Posted in thread: Lemon-wine recipe updates on 07-04-2010 at 09:04 PM
    Still really slow on bubbling after a few days, nearly nothing...gravity is only at about
    1.050... :-( I'm thinking about adding another pack of hydrated montrachet but if I do that I
    want to cut the ...

  • Posted in thread: How long in fridge for starter to have yeast drop? on 07-02-2010 at 07:38 PM
    It will probably drop out within a few hours, when the starter temp equilibrates with your
    fridge. However, putting it in the fridge now will give you more assurance.

  • Posted in thread: Would you toss it? on 07-02-2010 at 07:36 PM
    You dont need to throw out the brew, but if you get a slight metallic taste you'll know why, if
    its real apparent you may want to through it out just for taste reasons. Fastenal will have the
    SS washe...

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