Last Activity:11-25-2015 4:58 AM
Likes Given: 7
49 Likes on 40 Posts
Posted in thread: Woah abv.... on 11-18-2015 at 04:28 AM
yo billy goat, i wouldnt add coffee beans to a boil. You risk pulling out some nasty oils and
that will kill the head on the beer in seconds.anyways!
Posted in thread: Repitching slurry. on 11-09-2015 at 02:14 AM
i poured my cake into a mason jar and pitched half of it. seemed more conveniant and cleaner.
fermentation is off to the races.
Posted in thread: Cold crashing a huge barleywine on 11-09-2015 at 02:09 AM
1.143, holy chit.
Posted in thread: Repitching slurry. on 11-07-2015 at 07:23 PM
oh cool, so i can just dump my new batch onto the old cake.
Posted in thread: Repitching slurry. on 11-07-2015 at 07:14 PM
So Mr malty says that if you go directly from fermenter to a new batch of beer you need roughly
100-200ml of slurry. Now i did this on my last batch and pitched about 800ml of slurry into my
Posted in thread: Extract Tang on 11-03-2015 at 03:49 AM
i add most of my LME at flameout. usually partial mash
Posted in thread: crausen priming on 10-25-2015 at 07:10 PM
its a dangerous method, i would only try it into a keg bcs i know it isnt gonna blow up and
possible kill me. (and i can put a gauge on it and monitor pressure)i think the germans are big
into that me...
Posted in thread: Carboy fermentation. on 10-25-2015 at 07:08 PM
i still like to transfer to a carboy and add my gelatin and cold crash it....i tried straight
outta primary a few times and it never clears up the same in my kegs.
Posted in thread: Total NooB and it's already becoming too much on 10-23-2015 at 04:00 AM
Maybe try doing extract again to start out with. You'll get your feet wet and have some beer to
drink in the meantime. See how your older self adjusts to it. After that look into brew in a
bag. It req...
Posted in thread: The hopefully not obnoxious wood fired brick oven build thread on 10-19-2015 at 01:44 AM
i like this topic, glad i found it. lol. perhaps we can call you pretentiouspaul.