Last Activity:09-27-2013 8:23 AM
Likes Given: 4
34 Likes on 23 Posts
Posted in thread: Reinheitsgebot double standard on 09-27-2013 at 01:09 PM
yarrow and marsh rosemary that induced psychedelic effects in the consumerMy problem is that I
have yet to switch to hops.
Posted in thread: So, so dry on 09-27-2013 at 12:34 AM
Don't bother with such small starters, especially for that long on a stir plate (you're just
beating up your yeast, best to take it off the stir plate when it's done fermenting). Directly
pitching a n...
Posted in thread: Stout vs Porter? What are the main differences? on 09-26-2013 at 08:39 PM
The answer to the question: "What's the difference between a stout and a porter" is that
originally a stout was simply a strong version of porter: today the difference is whatever you
want it to be. ...
Posted in thread: Can you tell me what you think of my water+RO water mix with these salts for an APA? on 09-26-2013 at 08:02 PM
Please stop starting new threads when you already have numerous threads on the same subject.
Posted in thread: beer tools vs. beersmith, which is correct? on 09-26-2013 at 07:57 PM
Want to have some real fun? Put the recipe in Brewers Friend and get a third answer!
Posted in thread: Wort - Sweetness vs Dextrinous on 09-26-2013 at 07:36 PM
Can't recall where I read this, but Mash Ratio affects mash pH and mash pH affects
fermentability. (Again, probably to a negligible degree. Perhaps Martin or AJ would know.) Ahh
yes, Bru N' Water, is ...
Posted in thread: beer tools vs. beersmith, which is correct? on 09-26-2013 at 07:19 PM
What formula are you using for IBU, Rager or Tinseth? Boil volumes, batch size, late extract
additions, hops AA etc... also affect IBU. (4.8 and 4.5 refer to? ounces? grams?)
Posted in thread: How many unique recipes are possible? on 09-24-2013 at 02:28 AM
# of Possible Recipes = (# of malts)! * (# of hops)! * (# of yeast strains)! * (# of water
adjustments possible)!How many unique, drinkable combinations of different types of malts,
hops, yeast and wa...
Posted in thread: Wort - Sweetness vs Dextrinous on 09-22-2013 at 03:27 PM
Ah. My understanding and feeling is that it's pretty immaterial. Even the BIAB guys will go
with three quarts/pound and not experience higher attenuation, but I do not have a link handy
to show those ...
Posted in thread: Wort - Sweetness vs Dextrinous on 09-22-2013 at 01:10 PM
Oh Boy, I'm going by memory and I wasn't really paying full attention at the time so I hate to
say for sure! I know that he felt that with well modified malts of today that mash temps really