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03-27-2013

Last Activity:

09-27-2013 8:23 AM

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  • Posted in thread: Reinheitsgebot double standard on 09-27-2013 at 01:09 PM
    yarrow and marsh rosemary that induced psychedelic effects in the consumerMy problem is that I
    have yet to switch to hops.

  • Posted in thread: So, so dry on 09-27-2013 at 12:34 AM
    Don't bother with such small starters, especially for that long on a stir plate (you're just
    beating up your yeast, best to take it off the stir plate when it's done fermenting). Directly
    pitching a n...

  • Posted in thread: Stout vs Porter? What are the main differences? on 09-26-2013 at 08:39 PM
    The answer to the question: "What's the difference between a stout and a porter" is that
    originally a stout was simply a strong version of porter: today the difference is whatever you
    want it to be. ...

  • Posted in thread: Can you tell me what you think of my water+RO water mix with these salts for an APA? on 09-26-2013 at 08:02 PM
    Please stop starting new threads when you already have numerous threads on the same subject.

  • Posted in thread: beer tools vs. beersmith, which is correct? on 09-26-2013 at 07:57 PM
    Want to have some real fun? Put the recipe in Brewers Friend and get a third answer!

  • Posted in thread: Wort - Sweetness vs Dextrinous on 09-26-2013 at 07:36 PM
    Can't recall where I read this, but Mash Ratio affects mash pH and mash pH affects
    fermentability. (Again, probably to a negligible degree. Perhaps Martin or AJ would know.) Ahh
    yes, Bru N' Water, is ...

  • Posted in thread: beer tools vs. beersmith, which is correct? on 09-26-2013 at 07:19 PM
    What formula are you using for IBU, Rager or Tinseth? Boil volumes, batch size, late extract
    additions, hops AA etc... also affect IBU. (4.8 and 4.5 refer to? ounces? grams?)

  • Posted in thread: How many unique recipes are possible? on 09-24-2013 at 02:28 AM
    # of Possible Recipes = (# of malts)! * (# of hops)! * (# of yeast strains)! * (# of water
    adjustments possible)!How many unique, drinkable combinations of different types of malts,
    hops, yeast and wa...

  • Posted in thread: Wort - Sweetness vs Dextrinous on 09-22-2013 at 03:27 PM
    Ah. My understanding and feeling is that it's pretty immaterial. Even the BIAB guys will go
    with three quarts/pound and not experience higher attenuation, but I do not have a link handy
    to show those ...

  • Posted in thread: Wort - Sweetness vs Dextrinous on 09-22-2013 at 01:10 PM
    Oh Boy, I'm going by memory and I wasn't really paying full attention at the time so I hate to
    say for sure! I know that he felt that with well modified malts of today that mash temps really
    aren't im...

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