shoestealer17

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Join Date:

12-30-2010

Last Activity:

02-05-2013 11:14 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing Beer,Working on my car
  • Mechanical Engineer
  • Male
  • Engaged
  • Fort Worth
  • Texas

LATEST ACTIVITY

  • Posted in thread: Pumpkin skin in wort on 09-19-2012 at 06:26 PM
    Hmmmm... I didn't taste the wort before I started fermentation, maybe ill go ahead and do that.
    I just cant find anything on this, it appears most people aren't dumb enough to live the skin
    on the pum...

  • Posted in thread: Pumpkin skin in wort on 09-18-2012 at 04:31 PM
    So I recently made a pumpkin ale, I did it as an extract beer, 5 gal batch. I cleaned, cooked,
    pureed, and added rice hulls to one pie pumpkin and added it 30 min into my boil. Trouble is
    Ive never co...

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 09:32 PM
    I've herd from quite a few places that once the beer is cold it shouldn't be allowed to warm
    back up to room temperature. Is this not true at all?

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 03:33 PM
    I didn't think you're suppose to get beer cold then let it warm up again, doesn't that sour the
    beer?

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 05:17 AM
    If I did that I'm wondering how I would get the pressure right without refrigerating it first.
    I still want to age it once I bottle it, so u dot want to get it cold firat. I'd have to carb
    it at like ...

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 04:21 AM
    That's a pretty damn good idea, I hadn't thought of that... Sounds promising

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 03:50 AM
    And would I pitch the yeast into the secondary before I racked into the bottling bucket, or
    should I have the yeast with the sugar water in the bottling bucket and rack on top of it?

  • Posted in thread: Bottlin Barleywine on 06-24-2012 at 03:00 AM
    I'm bottling my first batch or beer ever and it happens to be an English barley wine. 5 gal,
    about 12% abv. I've kegged about 15 batches but this is my first time bottling. After a few
    months in the s...

  • Posted in thread: Super Active Fermentation on 05-21-2012 at 08:43 PM
    I put a blowoff tube on all my primaries now just to avoid this problem, I hate spending a hour
    cleaning up krausen and beer. Not snapping on the lid seems like it might work, but also
    involve alot of...

  • Posted in thread: Super Active Fermentation on 05-21-2012 at 03:53 PM
    Anyone else had this problem, or Revvy, have you found a way to deal with it?

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