Last Activity:09-23-2014 3:20 PM
Likes Given: 1
8 Likes on 6 Posts
Posted in thread: So who's brewing this weekend? on 08-27-2014 at 10:56 PM
Gonna get my irish stout done that didn't get done last weekend due to brewing a winter ale.
Keg #1 - Brewers Best American AleKeg #2 - Brewers Best KolschKeg #3 - Dos Barrachos (Mexican
Posted in thread: Midwest winter ale extract kit on 08-23-2014 at 11:50 PM
It will taste good in about a month. It will taste better in 4 months. It will likely peak in
flavor at about a year, and at 2 years is should be a really smooth sipper. None of my beers
have made it ...
Posted in thread: Midwest winter ale extract kit on 08-23-2014 at 06:20 PM
Has anyone made this? I have it and was wondering if it really needs 4-6 months to taste good.
If it does then I'm gonna make it this weekend and let it sit till Christmas. Keg #1 - Brewers
Posted in thread: No Fermentation!!!!!!! on 08-16-2014 at 02:23 AM
Well I racked to the secondary today and all is well with the beer. 😁 tonight I brewed
a midwest Irish red kit. Total time 2hr 20 mins with clean up. I think I have a good system now
to chill ...
Posted in thread: Kegerator Katastophe on 08-13-2014 at 11:32 PM
have this one for my keezer and it works great.
Posted in thread: Kegerator Katastophe on 08-13-2014 at 11:30 PM
You could bypass the thermostat and put a digital controller in. There is one for like 12 bucks
on amazon. With a few other cheap parts you could use that instead.
Posted in thread: So who's brewing this weekend? on 08-13-2014 at 12:14 PM
Gonna try to make an irish red on Saturday night and an Irish stout in Sunday night. Keg #1 -
Brewers Best American AleKeg #2 - Brewers Best KolschKeg #3 - Harpoon IPAKeg #4 - DK Honey Ale
Posted in thread: No Fermentation!!!!!!! on 08-11-2014 at 11:13 PM
Between the forum,LHBS, and myself I believe that the high temp wasn't the cause. But that I
cooled it so quick after pitching it have have suspended the yeast. As an update i Re pitched
and all is we...
Posted in thread: No Fermentation!!!!!!! on 08-09-2014 at 01:57 PM
I've done Notty pretty low. 60 is safe and it will be pretty clean at that temp.I have as well.
I added the Notty last night / this morning at 12am. Went down at 8am this morning and it was
Posted in thread: No Fermentation!!!!!!! on 08-09-2014 at 02:36 AM
Ok so I have some notty and I am gonna repitch. Which my LHBS said to do as well. But now
should I just treat it like an ale and not lager it or can I still go ahead and lager?Keg #1 -
Brewers Best Am...