Shmrak12

LATEST ACTIVITY

• Posted in thread: Grandma's liquid apple pie on 04-30-2013 at 03:36 AM
  Is it ok to just leave it in primary for like 6 weeks then bottle?Yea It would be fine, the
  cinnamon might be on the spicy side. I racked mine over cause I wanted to get the cider of the
  sticks and cl...

• Posted in thread: Grandma's liquid apple pie on 04-30-2013 at 03:32 AM
  For those who have made this what is the time frame for it to get good?And did you
  backsweeten?I had mine in primary for three weeks, secondary for three weeks. Then I added
  potassium sorbate, let it ...

• Posted in thread: Grandma's liquid apple pie on 04-29-2013 at 04:14 PM
  mine has been in primary since March 10th,,,,,,should I transfer into secondary or just bottle
  it?......It's still a tad cloudyI left mine in primary for three weeks, then secondary for
  another three ...

• Posted in thread: Grandma's liquid apple pie on 04-27-2013 at 02:36 PM
  After one month it's still a bright cloudy orange color. I'm assuming it will eventually after
  racking and letting it rest a while. Is this correct? Did anyone add potasium sorbate?I used
  pectin enzym...

• Posted in thread: Grandma's liquid apple pie on 04-04-2013 at 11:25 PM
  5 Gallons Apple Cider5# Clover Honey1# Brown Sugar1# Corn Sugar1oz NutmegMix Honey with 4.5
  Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg
  until blended...

• Posted in thread: Grandma's liquid apple pie on 04-04-2013 at 08:27 PM
  5 Gallons Apple Cider5# Clover Honey1# Brown Sugar1# Corn Sugar1oz NutmegMix Honey with 4.5
  Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg
  until blended...

• Posted in thread: Help with my first mead- Blackberry Melomel on 04-03-2013 at 04:15 AM
  So here is what I went with:13# Wildflower Honey (Cheapest at my LHBS)3# Raspberries
  (Primary)3# Blackberries (Primary)6oz Fresh Lemon juice10g Redstar Montratchet yeast3#
  Raspberries (Secondary)3# Bl...

• Posted in thread: Grandma's liquid apple pie on 04-02-2013 at 05:40 AM
  set mine up tonight.og: ??

• Posted in thread: Help with my first mead- Blackberry Melomel on 04-01-2013 at 07:45 PM
  Not familiar with the wyeast strains--d47 could work (usual caveats of temperature). Personally
  I would (and did) use a strain used mainly for red wines.I usually wait until it approaches the
  FG, then...

• Posted in thread: Grandma's liquid apple pie on 03-26-2013 at 03:59 PM
  I used Lalvin D47 yeast and left this in primary for about 21 days. It fermented all the way
  down to 0.996 and gave me a whopping abv of 14.5%. The flavor was good but I decided to put in
  secondary fo...