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Join Date:

01-10-2013

Last Activity:

09-23-2013 11:09 PM

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  • Posted in thread: Super thick beer on 01-13-2013 at 12:48 AM
    It is not super tart. I think the low pH has knocked off the safbrew wb yeast so conditioning
    is taking longer than normal given the high ambient temp we have at the moment in west aus.
    This is leavin...

  • Posted in thread: Super thick beer on 01-12-2013 at 09:19 AM
    Here are pics. First is of beer being drawn up with fork, you can see the ropes. 2nd is just
    the beer. Third is pH reading

  • Posted in thread: G'day from west oz on 01-10-2013 at 04:11 PM
    Hi allBeen brewing for 3 years now, started with kit and kilo, been doing partial mash for
    18months now looking at putting together an ag system but am not quite sure where to start, and
    seeing if I c...

  • Posted in thread: Super thick beer on 01-10-2013 at 03:02 PM
    Thanks badlee. I guess I was searching with the wrong descriptors. Will it become "well" in the
    bottle. Is it the pedio breaking down its own LPS during this process or is it yeast or
    lactobacillus do...

  • Posted in thread: Super thick beer on 01-10-2013 at 02:12 PM
    Hi allI have recently started playing around with lactic/wild fermentation. I was aiming to
    make a stronger version of a berliner weisse, similar to the moondog mullet series in
    Australia. I use parti...

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