shlobs

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• Posted in thread: Super thick beer on 01-12-2013 at 11:48 PM
  It is not super tart. I think the low pH has knocked off the safbrew wb yeast so conditioning
  is taking longer than normal given the high ambient temp we have at the moment in west aus.
  This is leavin...

• Posted in thread: Super thick beer on 01-12-2013 at 08:19 AM
  Here are pics. First is of beer being drawn up with fork, you can see the ropes. 2nd is just
  the beer. Third is pH reading

• Posted in thread: G'day from west oz on 01-10-2013 at 03:11 PM
  Hi allBeen brewing for 3 years now, started with kit and kilo, been doing partial mash for
  18months now looking at putting together an ag system but am not quite sure where to start, and
  seeing if I c...

• Posted in thread: Super thick beer on 01-10-2013 at 02:02 PM
  Thanks badlee. I guess I was searching with the wrong descriptors. Will it become "well" in the
  bottle. Is it the pedio breaking down its own LPS during this process or is it yeast or
  lactobacillus do...

• Posted in thread: Super thick beer on 01-10-2013 at 01:12 PM
  Hi allI have recently started playing around with lactic/wild fermentation. I was aiming to
  make a stronger version of a berliner weisse, similar to the moondog mullet series in
  Australia. I use parti...