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Join Date:

11-05-2012

Last Activity:

08-19-2014 7:19 PM

Likes Given: 4

2 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: Grain on 06-28-2014 at 07:36 AM
    So a few day into these batches fermenting and they are bubbling strong!! I'll let you know how
    out taste comes out.

  • Posted in thread: Grain on 06-24-2014 at 03:28 AM
    so i just mashed in my first batch and it smelled just like mashing in a fresh batch. crossing
    my fingers. I'll know in an hour or so what kind of sugars we will come up with.

  • Posted in thread: Grain on 06-23-2014 at 10:38 PM
    it doesnt taste stale, but it doesnt have the up front fresh.

  • Posted in thread: Grain on 06-23-2014 at 10:29 PM
    I ground up 3 batches of grain for 3 different beers back in march. Then I was overwhelmed with
    many other responsabilities. I want to know if I can still use this grain. After crushed i
    repacked them...

  • Posted in thread: No head or carbonation on 05-11-2013 at 01:19 AM
    Going by volume isn't so accurate. Weight is better.Can I recarb beer that didn't in a bottle
    Ian keg?

  • Posted in thread: O.G./F.G. questions on 12-04-2012 at 06:16 PM
    Hey guys i was wondering if you could look at my other thread i have about high abv and what im
    trying to do. thanks

  • Posted in thread: High ABV on 12-04-2012 at 06:08 PM
    um....hello?

  • Posted in thread: High ABV on 12-04-2012 at 05:15 AM
    how about wlp099?

  • Posted in thread: High ABV on 12-04-2012 at 03:37 AM
    you only used one vile?

  • Posted in thread: High ABV on 12-04-2012 at 03:24 AM
    I have a couple dozen successful brews under my belt now. But I would like to step out of my
    comfort zone and brew a 3 gallon batch of imperial breakfast stout. I would like my abv to be
    12-12.5%. My ...

2 COMMENTS
Posted: 
November 5, 2012  •  09:54 AM
Can someone help me with og/fg calculations and how to figure them out?
 
Posted: 
December 3, 2012  •  08:44 PM
i want to make a small 3 gallon batch of an imperial breakfast stout. I would like a high gravity beer and would like the abv to be around 12-12.5%. I've been told to use a vile and a blue saf but i have also been told to not mix two different yeast strands. Do I just use 2 viles of the same yeast? or is the two different yeast strands ok?

thanks gentlemen
 
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