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01-31-2007

Last Activity:

04-14-2014 10:54 AM

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  • Posted in thread: Ommegang Witte clone critique (partial mash) on 04-07-2013 at 11:56 PM
    It sounds great, how'd it turn out?

  • Posted in thread: Four Peaks Hop Knot Clone on 07-17-2012 at 06:28 PM
    Nice! Congrats bud! Comparison pic looks pretty dead on too. I'm going to have to try out this
    recipe.

  • Posted in thread: Four Peaks Hop Knot Clone on 06-10-2012 at 04:51 AM
    Nice! Congrats on your success! Did you end up using the exact recipe in post #27?

  • Posted in thread: Four Peaks Hop Knot Clone on 05-27-2012 at 06:40 PM
    10 gal of Hop Knot... mmmmmmmmm :D

  • Posted in thread: Four Peaks Hop Knot Clone on 05-19-2012 at 02:14 AM
    scottland, I just plugged your latest recipe into BeerToolsPro and I come out at 80 IBU. The
    Four Peaks site says theirs is 47. Did I type something in wrong?

  • Posted in thread: Four Peaks Hop Knot Clone on 05-18-2012 at 03:22 AM
    Thanks for all the research into my favorite Pale, scottland! I'll definately be brewing this
    soon. I'm curious to know how your latest recipe tweak came out.

  • Posted in thread: Stout on Nitro only, not beergas. No cascade or cream? on 03-28-2012 at 09:15 PM
    Yep, got a stout faucet from homebrewstuff. No idea what CO2 volume I'm at since I was a bit
    impatient. It tasted lightly carbonated yesterday through the Perlick but once I ran it through
    the stout f...

  • Posted in thread: Stout on Nitro only, not beergas. No cascade or cream? on 03-28-2012 at 05:31 PM
    depending on your setup 30-35 PSI Cool. I've force carbonated my stout using only CO2 by
    chilling to 32 then shaking the shiitake out of it. Going to hook the nitrogen back up tonight
    and crank up the...

  • Posted in thread: Stout on Nitro only, not beergas. No cascade or cream? on 03-28-2012 at 05:07 AM
    the restrictor plate is knocking the co2 out of the beer. That is what is causing the cascade
    effect and creamy head. The nitrogen is only there to push the beer at the higher pressure
    needed for the ...

  • Posted in thread: Stout on Nitro only, not beergas. No cascade or cream? on 03-28-2012 at 02:45 AM
    nitro alone wont dissolve into the beer. Thats why beer gas has 25% co2.My understanding was
    that the tiny bubbles came from the nitrogen coming out of the beer. If nitrogen doesn't
    dissolve into beer...

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