Last Activity:11-05-2010 3:38 PM
Posted in thread: Xbox 360 Gamertags! on 01-21-2010 at 02:23 PM
zzangchiefmadden 10 and ncaaf 10 is all at the moment
Posted in thread: Car Problem on 01-20-2010 at 08:53 PM
If the bottom half of the plug is still threaded into the cylinder, then you only had a failure
of the plug. The ignition system is common for all of your plugs (with the exception of the
wire) so it'...
Posted in thread: Diacetyl on 01-18-2010 at 03:37 PM
Posted in thread: Diacetyl on 01-15-2010 at 04:09 PM
is it possible for a bacteria or wild yeast to live in 100% co2? as in the gas line or reg? the
first batch i kegged i did the shake thing to carb it instantly. perhaps beer ran back into the
Posted in thread: Houston, We Have Diacetyl on 01-15-2010 at 04:01 PM
yeah i saw ur thread after I created mine. I feel your pain. I'm gonna let this sit in the
bottle for a while and hope for the best. to be honest though, the diacetyl isnt THAT BAD of a
flavor, the bu...
Posted in thread: Diacetyl on 01-15-2010 at 03:49 PM
Have you ever diasembled the fittings and cleaned those out? Could be some nasties hiding up in
your popits.yeah but i dont think i have since ive had this problem, will definately give that
a try, an...
Posted in thread: Houston, We Have Diacetyl on 01-15-2010 at 07:03 AM
For some reason, I didn't detect the diacetyl when i tasted it at bottling.im having the same
issues with my lighter beers, although im kegging.
Posted in thread: Diacetyl on 01-15-2010 at 06:50 AM
update on this:i tried fresh yeast on the keg for a week at 70 or so. tasted and smelled the
beer before chilling and putting on gas and couldnt detect it. tasted it again after a day or
so after it w...
Posted in thread: Diacetyl on 12-09-2009 at 01:56 PM
I had diacetyl in a keg once. I just added about 1/4 of a packet of Nottingham dry yeast to the
keg and let it sit at room temp for a week. It cleared it right up. ;)thats one thing ive never
Posted in thread: Diacetyl on 12-09-2009 at 07:17 AM
I think what im getting is Diacetyl buttery and smooth mouthfeel. using us-05 mostly at 60 - 65
in a fridge but im getting it with any yeast i use. i tried leaving it in primary for 30 days
with a dia...