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Join Date:

03-09-2009

Last Activity:

11-05-2010 10:38 AM

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LATEST ACTIVITY

  • Posted in thread: Xbox 360 Gamertags! on 01-21-2010 at 01:23 PM
    zzangchiefmadden 10 and ncaaf 10 is all at the moment

  • Posted in thread: Car Problem on 01-20-2010 at 07:53 PM
    If the bottom half of the plug is still threaded into the cylinder, then you only had a failure
    of the plug. The ignition system is common for all of your plugs (with the exception of the
    wire) so it'...

  • Posted in thread: Diacetyl on 01-18-2010 at 02:37 PM
    anything?..........................

  • Posted in thread: Diacetyl on 01-15-2010 at 03:09 PM
    is it possible for a bacteria or wild yeast to live in 100% co2? as in the gas line or reg? the
    first batch i kegged i did the shake thing to carb it instantly. perhaps beer ran back into the
    co2 line...

  • Posted in thread: Houston, We Have Diacetyl on 01-15-2010 at 03:01 PM
    yeah i saw ur thread after I created mine. I feel your pain. I'm gonna let this sit in the
    bottle for a while and hope for the best. to be honest though, the diacetyl isnt THAT BAD of a
    flavor, the bu...

  • Posted in thread: Diacetyl on 01-15-2010 at 02:49 PM
    Have you ever diasembled the fittings and cleaned those out? Could be some nasties hiding up in
    your popits.yeah but i dont think i have since ive had this problem, will definately give that
    a try, an...

  • Posted in thread: Houston, We Have Diacetyl on 01-15-2010 at 06:03 AM
    For some reason, I didn't detect the diacetyl when i tasted it at bottling.im having the same
    issues with my lighter beers, although im kegging.

  • Posted in thread: Diacetyl on 01-15-2010 at 05:50 AM
    update on this:i tried fresh yeast on the keg for a week at 70 or so. tasted and smelled the
    beer before chilling and putting on gas and couldnt detect it. tasted it again after a day or
    so after it w...

  • Posted in thread: Diacetyl on 12-09-2009 at 12:56 PM
    I had diacetyl in a keg once. I just added about 1/4 of a packet of Nottingham dry yeast to the
    keg and let it sit at room temp for a week. It cleared it right up. ;)thats one thing ive never
    tried

  • Posted in thread: Diacetyl on 12-09-2009 at 06:17 AM
    I think what im getting is Diacetyl buttery and smooth mouthfeel. using us-05 mostly at 60 - 65
    in a fridge but im getting it with any yeast i use. i tried leaving it in primary for 30 days
    with a dia...

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