Last Activity:12-04-2013 3:11 AM
Likes Given: 2
4 Likes on 4 Posts
Posted in thread: Home brewing in Japan on 12-01-2013 at 12:47 AM
Mills are way too expensive in Japan. I've also searched high and low for corona mills but to
no avail. I was actually considering trying to convert a pasta maker into a mill. That will be
my next pro...
Posted in thread: Japan Hops Trading - 日本でホプスやりとり on 11-30-2013 at 01:49 AM
Shin Shuwase is another Japanese hop.
Posted in thread: Home brewing in Japan on 11-29-2013 at 05:09 AM
I ended up being able to get most of the parts by going to several DIY places. I did a test
yesterday and nothing seems to be leaking. I'm not entirely satisfied with it though. It cost a
lot more tha...
Posted in thread: Japan Hops Trading - 日本でホプスやりとり on 11-28-2013 at 12:25 PM
Sorry for the massive delay in posting. I've been uber busy since September with no real end in
sight!I grew three kinds in giant planters this summer. Magnum and centennial from Brendan and
Posted in thread: Home brewing in Japan on 11-27-2013 at 09:57 AM
Thanks for the advice guys. I was able to finally get all the pieces together that I needed.
I'll report back after I give it a go sometime in the next couple of weeks.
Posted in thread: Home brewing in Japan on 11-24-2013 at 03:16 AM
Hey ya'll! It's been a while. Hope everyone is brewing up a storm! I'm trying make a new mash
tun from a cooler and am having a hell of a time getting the parts I need locally. Particularly
the piece ...
Posted in thread: Home brewing in Japan on 10-23-2013 at 12:38 PM
Thinking about my first brew since the summer. Not sure what to go for this time…
Suggestions? :)Btw, the biwa wheat ale was awesome!
Posted in thread: Home brewing in Japan on 07-04-2013 at 06:58 AM
Wine, eh? That sounds interesting. I'm debating doing a mead but I think I've left it too late
now. Might have to try one at the end of September when the temps go down a bit. Hopefully I'll
Posted in thread: Home brewing in Japan on 07-02-2013 at 12:24 AM
Hey Brendan, how's the biwa beer going? I've been taking my time with it because I don't have
any bottles at the moment (d'oh!). Probably going to rack onto the fruit today. This will be my
last brew ...
Posted in thread: Help the noob! (please :) ) on 06-23-2013 at 05:16 AM
Thanks for the advice! I'm in Shizuoka, Japan. A somewhat rural area (city of 250,000) near Mt.
Fuji. I've met a few home brewers but nobody making mead. Fingers crossed it'll all work out!
I'm going ...