Last Activity:04-23-2014 3:54 AM
Likes Given: 5
17 Likes on 17 Posts
Posted in thread: unmilled grain in mash on 04-23-2014 at 08:54 AM
This is the only time that I'll suggest you dump it.Sent from my iPad using Home BrewYeah,
don't be so hasty. 3 pounds? So...was this a partial mash? I'd hold off on dumping it if the
Posted in thread: Oaked Arrogant Bastard on 01-14-2014 at 05:57 AM
Any update on the bourbon/oak addition?
Posted in thread: Frozen Star-San, still good? on 01-07-2014 at 02:22 AM
Just shooting in the dark here but I believe that it's the pH that matters. If you have any
testing strips make sure it's still acidic.
Posted in thread: Bits lying in the bottle neck on 11-13-2013 at 04:01 AM
I've seen this before. It is not the priming sugar I can tell you. It drops to the bottom very
quickly.It is an infection! Usually, it appears quite late in the process. So probably you
Posted in thread: Fermentation with WLP 002.... Did I make it stop??? on 11-13-2013 at 01:25 AM
It's good. Leave it be for at least another week then take a gravity reading. Record the
trading then take another two or three days later. If it's stable, you're good to bottle /keg.
Posted in thread: Bits lying in the bottle neck on 11-13-2013 at 12:46 AM
Hops? Pictures would be useful...
Posted in thread: 1...2...3 on 11-13-2013 at 12:45 AM
Posted in thread: Not sure what to do... yeast may be infected on 11-09-2013 at 08:19 PM
+1 on infection...
Posted in thread: when to add hops on 11-09-2013 at 07:19 PM
If you at hops in the beginning it adds to bitterness, if you add towards the end it lends to
flavor and aroma
Posted in thread: Carbonation by keg => bottles (possible?) on 11-09-2013 at 07:15 PM
Yes you can. People do this all the time when sending beers in to competitions. There are many
threads on the subject of you search the forum. One issue you may have is the carbonation
fading over tim...