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06-18-2014 10:56 PM

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  • Brewing ...and drinking
    ...and repeating
  • Engineer
  • Male
  • Single
  • Alice Springs
  • Northern Territory, Australia (A reason to homebrew in itself)


  • Posted in thread: Pł (Pecan Pie Porter) on 06-13-2014 at 09:58 AM
    So talk to me about roasting. How long? How hot? Also does this go into the mash?

  • Posted in thread: Setting Up a Randalizer on 07-07-2013 at 01:58 PM
    All you 40-pound brains out there - I'm looking for some help. i want to set up a randalizer
    inside my kegerator to run my beer through hops, fruit, flowers, toy soldiers... whatever. I've
    got a good ...

  • Posted in thread: Need Yeast Equipment, But What to Buy? on 04-30-2013 at 01:45 AM
    This is all outstanding information! Thanks. I will most likely go with harvesting from a new
    smack pack. Seems the most reasonable way to go... Thanks for the info!

  • Posted in thread: Need Yeast Equipment, But What to Buy? on 04-19-2013 at 02:03 AM
    Looking for a solid list of supplies to start managing, growing and culturing my own yeast
    strains. I live in the middle of Australia and getting good packaged strains in is hit or miss,
    not to mentio...

  • Posted in thread: Show us your Kegerator on 03-11-2013 at 01:11 PM
    I have a 420-Liter chiller plate fridge. Had a custom-made shelf fabricated to support the
    weight of the kegs. A few iterations later, I've added CO2 and Nitro lines to make them as
    interchangeable as...

  • Posted in thread: Refridgerator Kegerator Build on 02-23-2013 at 12:09 PM
    Your last post made me wee in my pants a bit! Love your work mate!I have a full fridge (no
    freezer), added a custom shelf on the bottom using the existing grooves in the interior to
    support it and in ...

  • Posted in thread: Stout Conical Fermenter on 02-23-2013 at 11:58 AM
    I have the Blichmann 14.5 gallon and I love it. Brought it home, luved it up and filled it with
    cherry wheat. My girlfriend sleeps on the floor now... Not sure why she looks at me the way she
    does... ...

  • Posted in thread: Coopers irish stout on 02-23-2013 at 11:52 AM
    ...not a fan of smoked beer, personally. I had a friend brew the Irish Stout and the hops are
    firm in that kit. I like the chocolate and brown sugar to soften that hop kick a bit. I like
    the Nottingha...

  • Posted in thread: First IPA - requesting input on 02-23-2013 at 11:42 AM
    First off... methinks you don't need advice. You just need a quiet place to write your book.
    You've got some good instincts and it sounds like you know what you are looking for. Opinions
    will vary on ...

  • Posted in thread: help starting out :) on 02-23-2013 at 11:16 AM
    PET bottles will work for a while but if you are serious about brewing, invest in a kegging
    system. You'll be able to do so much more and I think the result is better tasting cider. I've
    always found ...

Currently Pouring: Doll-Faced Devil - Hard Cider (7.4% ABV); Daddy Long Bones - Oktoberfest Lager (4.3% ABV); Elwood - Kindred Belgian Wit (4.5% ABV) Conditioning: Velhos Tempos - Cherry Wheat; Old Solipsist - Bock