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Join Date:

01-15-2006

Last Activity:

02-05-2014 9:08 AM

LATEST ACTIVITY

  • Posted in thread: Rookie mistake-need advice. on 02-03-2014 at 11:30 PM
    what about boiling some separate and adding them for bitterness now? Is that crazy talk?

  • Posted in thread: Rookie mistake-need advice. on 02-03-2014 at 11:29 PM
    honestly i dont know why i bagged them. its been 8 years since i brewed and i couldnt remember
    exactly how to do things. I boiled with pellets. i am dry hopping with whole hops.

  • Posted in thread: Rookie mistake-need advice. on 02-03-2014 at 11:23 PM
    Read up on dry hopping, I think this could be your answer.Im dry hopping now. Can you be more
    specific?

  • Posted in thread: Rookie mistake-need advice. on 02-03-2014 at 11:16 PM
    So this isnt my first batch but I'm no expert. I understand the general principals but I feel I
    made a dumb mistake and need advice. So I was into my boil with 1 oz of hop pellets added at
    the beginni...

  • Posted in thread: adding sugar after/during fermentation? on 01-21-2006 at 03:14 PM
    I've only been posting here a few days... but you always seem to calm me down el
    pistolero...are you a counselor in real life or something? :D

  • Posted in thread: adding sugar after/during fermentation? on 01-21-2006 at 02:38 PM
    yeah well thats the thing... my OG was really low. It was 1.026. Now I cant see a change like
    that happening with the changes I made. The only thing I cant think of was I left a little bit
    of wort in ...

  • Posted in thread: adding sugar after/during fermentation? on 01-21-2006 at 03:14 AM
    what do you think about that substitution of .25 lbs candy sugar in place of .25 lbs of DME...
    could that lower my OG significantly?

  • Posted in thread: adding sugar after/during fermentation? on 01-21-2006 at 01:32 AM
    let me give you a little more info and ask another question. first off the ingredients:3.3 lb
    wheat extract2lb extra light DME8 Oz. White belgian candy sugar1 Oz German Hallertau @ 3.9% AA
    ( I actuall...

  • Posted in thread: adding sugar after/during fermentation? on 01-21-2006 at 01:13 AM
    OK so I am making my first belgian white and the OG was pretty low. I just tasted the wort (is
    it still considered wort?) after 6 days of fermentation. The airlock is still bubbling so its
    not done bu...

  • Posted in thread: tap water?? on 01-18-2006 at 01:03 AM
    from what I remember Miller doesnt treat it's water except with a filter . . . they are using
    the same crypto infested stuff I am using BUT I may have to take another tour and drink some
    more free bee...

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