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shibbypwn

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Join Date:

03-04-2011

Last Activity:

05-11-2012 10:38 PM

    ABOUT ME

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  • dallas
  • tx

LATEST ACTIVITY

  • Posted in thread: Tons of head, little carb on 04-03-2012 at 02:27 AM
    The line is just a regular picnic tap- i'd guess 2-3 feet?I've reduced to serving pressure of
    13psi.

  • Posted in thread: Tons of head, little carb on 04-03-2012 at 01:24 AM
    First time kegging. Force carbed at 30psi while agitating (over 24 hours ago). It's pouring
    about 75% head and has a little carbonation. I'm guessing I just need to wait for Co2 to work
    its way into s...

  • Posted in thread: How do YOU keg cloudy beers? on 03-30-2012 at 03:44 PM
    About to keg for the first time- also my first all grain batch. Lots of excitement. I've read
    about various ways to keep kegged beer cloudy, without pouring out mass quantities of yeast
    slurry every t...

  • Posted in thread: Tweaking my Black IIPA on 07-01-2011 at 09:40 PM
    does DME ferment better than LME? Perhaps LME+DME+Sugar could do the trick?I pitched 23g of
    Safale-05, and fermented around 68 (used ice bath last time- now i've got a chest freezer with
    temp control)...

  • Posted in thread: Tweaking my Black IIPA on 07-01-2011 at 09:18 PM
    This will be my 5th brew, and my 2nd attempt at a black IIPA.the original recipe is here: was
    1.092FG was 1.022Here's what I'd like to fix:I want to lower my FG- I've heard subbing sugar
    works well f...

  • Posted in thread: Mold in my ferm freezer on 06-30-2011 at 11:35 PM
    Thanks. As a side note, I have similar issues storing star San. I keep a blue Tupperware
    container full of it, but it always gets moldy on the lid and walls. I suppose I could just
    make a new batch ev...

  • Posted in thread: Mold in my ferm freezer on 06-30-2011 at 11:05 PM
    I use an upright freezer chest freezer with a Johnson digital temp controller for fermentation.
    This was my first batch using it, and I just opened up the freezer after a four week primary to
    discover...

  • Posted in thread: Wyeast 3056- fermenting slowly on 06-18-2011 at 04:43 PM
    The yeast was Mfg in May- so only a month old (brewed on 6/6). I let it swell for about 36
    hours- my only concern is that it was delivered to my apartment managers' office and then left
    their overnigh...

  • Posted in thread: Wyeast 3056- fermenting slowly on 06-17-2011 at 08:38 PM
    I made a bavarian hefe kit from northern brewer, using a smack pack of Wyeast 3056.I had heard
    from lots of people on this forum that this yeast was a beast at fermentation, but mine's been
    rather slu...

  • Posted in thread: Johnson Temp Controller on 06-08-2011 at 05:17 PM
    This is my first fermentation using anything other than an ice bath. Definitely getting a
    thermowell for the next brew. I've always heard it preached around here that stability was
    super important in ...

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