Last Activity:06-06-2014 9:00 PM
Posted in thread: Raspberry wine going wild on 06-06-2014 at 07:52 AM
Good luck Podz, the second time around on a recipe is always easier and in my opinion come out
better.Let us know some things you did the same and other that you did different.I'll be
starting a Raspb...
Posted in thread: Strawberry Wine on 06-05-2014 at 11:29 AM
@ JagerbombZ: In the 4th sentence it says the OP picked 106 pounds of strawberries.
Posted in thread: Poor boy on 05-31-2014 at 08:43 PM
This may not help but, you should call the larger places that sell beer you may get lucky and
they have a section dedicated to home brewing.I was driving 20-30 minutes to a HB store then I
found out t...
Posted in thread: Transferred too early? on 05-18-2014 at 07:07 PM
Have you taken a Hydrometer reading since it went to 2ndary? May still be fermenting,
especially with EC 1118.No lees in the 10 days, is it clear? I usually do my first racking
anywhere between 5 and ...
Posted in thread: Victory blackberry on 05-11-2014 at 01:47 AM
Taurii, I think the recipe the OP is speaking of is from Terry Garey's book. The 'Victory
Blackberry' was the recipe name she used.
Posted in thread: Super Cheap, Easy Wine? on 02-08-2014 at 07:35 AM
Why not make a gallon? It's just shy of 4 liters. How many pounds of grapes do you have? If you
have wine grapes, you need something like18 pounds of them to make a gallon.If you have table
Posted in thread: Sour wine taste after primary fermentation on 02-06-2014 at 08:07 AM
Those concentrates contain acid already , so don't add acid blend to them. You can try to add
some tannin to it to even it out or,When it's time to rack them, top off with water or hit it
up with a co...
Posted in thread: Is this Recipe Plausible? on 02-05-2014 at 07:32 AM
Back in mid January I put together a smaller batch based on the original post.I used 5 lbs. of
blueberries.20 oz. Merlot concentrate.2 lbs. sugar.Water to make 1.5 gallons.1/4 Tsp. Acid
Posted in thread: Is this Recipe Plausible? on 01-10-2014 at 07:31 PM
So any ideas about using a white grape concentrate as a source of sugar and body for lighter
fruit wines? Example: peach, apple, strawberry. Then vice versa for red grape concentrate on
Posted in thread: Is this Recipe Plausible? on 01-08-2014 at 07:30 PM
Thanks WVMJ for some ideas. After reading your post I looked around a Brew Supply site and I'm
not exactly sure of how much of the items (Concentrates, Fruit Base) would be needed to get my