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Join Date:

07-29-2013

Last Activity:

12-03-2016 2:32 AM

Likes Given: 1

278 Likes on 163 Posts 

LATEST ACTIVITY

  • Posted in thread: How Long Is A Batch Of Star San Good?? on 11-30-2016 at 03:47 PM
    If made with distilled or RO water then pretty much indefinite. I use ph strips to check.

  • Posted in thread: App is broken on 11-29-2016 at 02:27 AM
    Finally, gave up on the app today due to a number of issues, in particular, having to sign in
    every time I use it. I have a Samsung Galaxy S6, running the latest version of Android.

  • Posted in thread: Oaking Jamil's Uncommon Common recipe? on 11-28-2016 at 08:40 PM
    Hi All,I have made Jamil's Uncommon Common, and I like it a lot especially with the Northern
    Brewer hops. Do you think oaking it in a secondary with medium toast cubes would be a
    successful variation?...

  • Posted in thread: What brewery are you visiting? on 11-27-2016 at 01:25 AM
    Pint of MIA Hop Wheels

  • Posted in thread: Hello from West Berkshire, UK. on 11-26-2016 at 03:32 AM
    I know Ufton Nervet very well I drive and Cycle through it a lot. I live in Theale :)Have any
    craft breweries opened up in that area?

  • Posted in thread: What are you drinking now? on 11-26-2016 at 03:27 AM
    Like the home made hand pump!How's the Director's? I've been eyeing that one up for a while
    from my Graham Wheeler's Brew Your own British Ale book.That's the recipe I used. Like the
    author says, it g...

  • Posted in thread: Hello from West Berkshire, UK. on 11-25-2016 at 02:58 AM
    Welcome Rolster, I briefly lived in beautiful downtown Ufton Nervet. Where are you in Berks?

  • Posted in thread: What are you drinking now? on 11-24-2016 at 10:05 PM
    Courage Directors clone served via the beer engine

  • Posted in thread: Kegconnection's BLACK FRIDAY / CYBER MONDAY Sale! (MULTIPLE HBT Giveaways too!) on 11-24-2016 at 04:00 PM
    Happy Thanksgiving!

  • Posted in thread: Bird cooking on 11-24-2016 at 12:45 AM
    17 lb turkey, wrapped in foil, cooked on low temperature for several hours, and then finished
    at high to brown uncovered. Always delish.

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