Last Activity:04-11-2013 12:00 AM
Likes Given: 2
8 Likes on 8 Posts
Posted in thread: beersmith help with IBU's on 04-10-2013 at 07:50 PM
In the equipment profile, it is the Boil Volume and Loss to Trub and Chiller amounts that
affect the IBUs. If you increase either of those, the IBUs go up.
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-10-2013 at 01:43 AM
The fact that you perpetuate false information based just on what someone told you, rather than
research some very basic recipe formulation theory says an awful lot. Sorry.My experience using
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-09-2013 at 09:53 PM
You didn't violate any rules, but you ignorantly parroted false information that showed a clear
lack of brewing fundamentals.Dextrose (a monosaccharide also known as glucose) and sucrose (a
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-09-2013 at 04:32 PM
If you have never tried it, why are you continuing to spread a myth? Table sugar does not cause
cider like flavors. I use it all the time in Belgians and Saisons, so I know that it in fact
does not ca...
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-08-2013 at 07:35 PM
I've never tried it, but have heard that table sugar (sucrose) can introduce a cider-y flavor.
Personally, I would stick with the dextrose to avoid that possible outcome.
Posted in thread: Let hear how your weekend brewing ended up? on 04-08-2013 at 07:30 PM
Man, I feel like an a$$ complaining about dough balls after reading Revvy's story.
Posted in thread: Let hear how your weekend brewing ended up? on 04-08-2013 at 05:48 PM
Made a IIPA. Got the worst dough balls at mash in that I've ever had. Also had by far the
SLOWEST sparge I've ever had. Grain bill was 45% MO, 45% Golden Promise, 5% C40 and 5% flaked
oats. Don't know...
Posted in thread: help needed ASAP before pitching on 04-08-2013 at 05:42 PM
I didn't make a starter. It was straight out of the WLP007 vial into a mason jar. I looked
closely at the remaining yeast in the vial vial and noticed there were a couple of little black
specks in the...
Posted in thread: help needed ASAP before pitching on 04-07-2013 at 10:59 PM
I make one gallon batches and pitch 1/2 vial of White Labs each time. I poured 1/2 vial into a
sterilized (with Iodophor) mason jar and I am going to pitch in about 30 minutes. I just picked
up the ma...
Posted in thread: First Brew Jitters...help! on 04-05-2013 at 10:43 PM
My beer always clears fine in the primary. That is part of the benefit of leaving it in there 3
weeks. Some on here go a week longer in primary for more clarifying, but 3 weeks works for me.I