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sherfumarcus

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Join Date:

01-03-2011

Last Activity:

10-10-2012 11:05 PM

1 Likes on 1 Posts 

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LATEST ACTIVITY

  • Posted in thread: Other types of tea on 06-12-2011 at 08:55 PM
    Sorry, white tea DOES have Camellia sinensis. You can most definitely use it safely. What I was
    saying was I wasn't sure how important camellia sinesis was to the kombucha brewing process.
    I'm guessin...

  • Posted in thread: Other types of tea on 05-30-2011 at 05:34 PM
    I believe the main deterrent in using herbal teas is the oils. Oils will kill your SCOBY. I'd
    use 75% black and/or green, and 25% other tea. Next on my list is 25% elderberry, very good for
    you and ha...

  • Posted in thread: Kombucha cocktails on 05-30-2011 at 05:26 PM
    Kombucha naturally makes alcohol, I think they can hang out. I admit, I regularly take a flask
    of home brewed kombucha into a bar, order a shot of whisky, and mix them together. It's just
    delicious.

  • Posted in thread: Kombucha wine on 03-22-2011 at 05:21 AM
    I think it will work yall! I'm excited to try it. If I do get bottle bombs I can always send
    them as gifts to the inlaws.

  • Posted in thread: Kombucha wine on 03-20-2011 at 07:53 AM
    You're right, I'll be adding sugar as well, maybe some ginger. And I've confirmed I'll need an
    airlock for this. Apparently this process can get explosive. After the regular kombucha
    ferment, you pour...

  • Posted in thread: Kombucha wine on 03-19-2011 at 08:01 AM
    Hello! So I'm about to start my very first continuous brew cycle. I'm really excited! I'm a
    seasoned single stage Kombucha brewer, but I've never done continuous before. If that's not
    enough, I got th...

  • Posted in thread: Used wine barrels? on 03-19-2011 at 07:20 AM
    Hey thanks for responding! I ended up ordering a 5 gallon glass jar. Just arrived yesterday.
    Gearing up to start my first continuous brew...

  • Posted in thread: Mold on 01-12-2011 at 08:09 AM
    This batch is a mix mostly green with some licorice. should be interesting.The last batch was
    green and matte, i think I brewed it too long, it came out extremely bitter.Also, do you know
    why it might...

  • Posted in thread: New to forum on 01-04-2011 at 10:26 PM
    Well, given that her profile indicates she is/was 101 years old, and she joined on 6/4/10 and
    last activity (was probably this thread) on 6/5/10, it's entirely possible that looking for a
    reply is fut...

  • Posted in thread: New to forum on 01-04-2011 at 07:41 AM
    I use around 1/2 to 3/4 cups of sugar for 14 cups of tea (14 cups + 2 cups of starter equals a
    gallon). I've been using different types of white tea, makes it's own type of tasty. Suppose to
    be really...

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