Last Activity:02-04-2016 6:47 PM
Likes Given: 31
48 Likes on 26 Posts
Posted in thread: Da Yooper's House Pale Ale on 01-28-2016 at 08:20 PM
Will be brewing this Friday night. Hoping to become a staple around here if my process is
Posted in thread: 20X500ml Swing Tops $30 on 01-04-2016 at 05:27 PM
Shipping is not going to be cheap seeing how i can only ship USPS from my location, its about
$20 for people north of Delaware. LA is $40.PM sent. Will this include the crates?
Posted in thread: Swing Top German Bottles For 5G Ball Lock Keg on 01-04-2016 at 05:24 PM
I have 112 swing top bottles from Germany like the ones in the picture I am willing to trade
for ball lock kegs. They will **** USPS from England (Military).PM sent
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-03-2016 at 12:44 AM
BierMuncher -Thanks for the recipe. While this is not my favorite style it is an excellent
intro to craft beers. I made this as AG and hit my #s each step.Force carbing it now and had to
have a sample...
Posted in thread: Black River IPA - feedback pls on 12-28-2015 at 07:21 PM
I think that looks really good. I focus on piney and dank hops for my black IPAs since I find
they work with teh bit of roast. Simcoe would be a great addition to round things out too. Only
thing I mi...
Posted in thread: Black River IPA - feedback pls on 12-28-2015 at 05:04 PM
Thanks and will adjust.Revised and seeking inputBrew Type: All Grain*Batch Size: 5.50 gal*Boil
Volume: 7.46 gal*Boil Time: 90 min*Brewhouse Efficiency: 75.0 %*Batch Size: 5.50 gal*Boil
Volume: 7.46 ga...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-28-2015 at 12:46 AM
Did you use cider or juice? I used cider and got the same result as you did.Roland Everything
left over in the fridge becomes pot of soup on Sundays. Last Sunday had some leftover stuff
laying around ...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-27-2015 at 11:48 PM
Mine is now getting kegged up now. Not what really what I was expecting; I was hoping for a tad
sweeter. It is dry and very tart from sample out of fermenter. OG was 1.052 and now at 1.010
Posted in thread: Beer History Sites on 12-21-2015 at 04:32 PM
While discussing old ale ingredients on a FB forum I posted a link about Geo. Washington. Revvy
responded with this treasure trove of links.Many thanks sir and wishing you and yours a MERRY