Last Activity:10-26-2016 10:02 AM
Likes Given: 9
44 Likes on 39 Posts
Posted in thread: I made a sour beer by mistake - what now? on 10-24-2016 at 08:46 PM
Hi guys that's for the replies.Dry hopping wont add any more bitterness I was just wonder if
there are any (dry) hops that compliment the sour taste? Or maybe it's just a waste of hops.
Posted in thread: Mosaic Honey Wheat on 10-24-2016 at 08:01 PM
It should be in the HBT top 100 IMHO.That's a good point.I don't know how they rate a beer for
it but a lot of the top beers are on here since the last decade. It would be nice to see a list
Posted in thread: I made a sour beer by mistake - what now? on 10-24-2016 at 07:29 PM
Hi All,I wanted to brew a wheat beer something like Schneider Hopfenweisse.A fairly simple
recipe:50% Wheat Malt 50% Vienna Malt 60 min Tettnang - 19 IBU40 min Perle - 12 IBU10 min
Cascade - 9 IBUOut ...
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 10-22-2016 at 12:58 PM
As far as I know Red X is only a mix of a base malt (pilsner?) with some melanoidin malt to
give a red colour which was introduced to fill a niche in the market for brewers wanting to
brew a red beer....
Posted in thread: Barleywine Recipe - 200 IBUs too much? on 10-12-2016 at 02:51 PM
Thanks for the tips so far. I'm away on holidays at the moment but when I get back on the
weekend I'm going to start planning this brew. Have already decided I will do a barleywine/ IPA
parti gyle. I ...
Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 10-10-2016 at 12:34 PM
Another few weeks and we should have more reports from our fellow brewers to help decide. Think
I'll order some soon and brew a brown porter with it.
Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 10-07-2016 at 07:37 AM
Great stuff :rockin:Hopefully some positive feedback soon.
Posted in thread: Barleywine Recipe - 200 IBUs too much? on 10-05-2016 at 08:01 PM
Thanks for the support guys :DI think brewing a few big beers over the next few months is the
way to go for me.I'll give this a go sometime next month but need to invest in some hardware
first and rea...
Posted in thread: Barleywine Recipe - 200 IBUs too much? on 10-04-2016 at 08:46 PM
The new 2015 BJCP guidelines set styles with English Barleywine at 70 IBU and American
Barleywine at 100 IBU.We as homebrewers have the ability to do what ever we want. However, my
reading and underst...
Posted in thread: Barleywine Recipe - 200 IBUs too much? on 10-04-2016 at 08:39 PM
I've had Barleywines that were extremely bitter, they were also the most memorable aroma/flavor
wise.Does look like a lot of boil hops. You'd easily lose a gallon to trub, which can be