Last Activity:07-29-2016 11:50 PM
Likes Given: 7
37 Likes on 35 Posts
Posted in thread: Does this look like Rauchmalz? on 07-29-2016 at 01:00 PM
Just seen that I never closed off this thread.It was indeed smoked wheat malt.Luckily I didn't
need it urgently.The shop sent me another 10lbs of proper smoked barley malt and I got to keep
the wheat ...
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 07-26-2016 at 10:29 PM
Looks great.I will have a few pounds of smoked malt left over from a Smoked Black Rye IPA and
think I will use it for this. :ban:I also have about 10lbs of Oaked Smoked wheat malt.The
internet shop se...
Posted in thread: Leffe Radieuse Clone on 07-23-2016 at 10:05 PM
Same yeast WLP530, I used chinook and centennial for hops.Cool. Thanks. :tank:
Posted in thread: Leffe Radieuse Clone on 07-15-2016 at 02:21 PM
I used the same malt recipe to make a Belgian IPA a while ago and it turned out very nice. Let
me know how the brett version works out.Sounds good.What hops and yeast did you use?
Posted in thread: Cottage House Saison on 07-14-2016 at 10:24 PM
Great! Thank you for your reply. Much appreciated. I will give FF a try and see how it works
out. Did you use the same hopping schedule but just replaced with FF or did you also adjust the
amounts to ...
Posted in thread: Cottage House Saison on 07-14-2016 at 07:00 AM
So I've brewed this beer once before, almost to exact specifications except missed my gravity
just a tad so had to use some belgian sugar candi to up the abv... however my next question
was, I want to...
Posted in thread: None More Black IPA (Cascadian Dark Ale) on 07-06-2016 at 04:07 PM
I had a nearly flawless experience brewing up the original recipe of this, yesterday. It, too,
was my first time with Sorachi. Very intriguing smell right out of the bag. :)After reading the
Posted in thread: Falconer's Flight Session IPA Dry Hop on 07-05-2016 at 06:59 AM
Its a grapefruit bomb.Looks like a citrus fruit juice :cross:You have some wheat in there?Still
trying to decide if I just dry hop with a few ounces of FF or add something else. However I
won't be hop...
Posted in thread: New Mangrove Jack's strains? on 07-04-2016 at 02:31 PM
With an OG of 1068 I have dry pitched 2 packs . Ferments quickly and finishes in 6 days at 25C.
It does not attenuate like M27 or M29 but that's correct for a tripel. Still it gets down to
Posted in thread: Which yeast for an Aletoberfest? on 07-01-2016 at 12:28 PM
I would go for the 1007.I know it's not in your list but if you want to have the convenience of
using a dry yeast and happen to have a packet of Nottingham that would work too.