Last Activity:12-08-2016 11:06 PM
Likes Given: 9
45 Likes on 39 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-08-2016 at 10:12 PM
Thanks guys I'll give it a go on Saturday. ;)
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 12-08-2016 at 04:38 PM
Is it possible to get this from glass to grain in 3 weeks while bottling?I need some session
beers for my NYE party. I was supposed to brew last weekend but with one week less now I would
be pushing i...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-08-2016 at 04:25 PM
Anyone get this beer done from grain to glass in 3 weeks? I only have a 10% imperial stout and
two 7% IPAs in the bottle at the moment and was thinking it might be better if I brewed
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 12-04-2016 at 12:02 PM
Yeah, would attempt that if it was an option. But when i get my grains from LHBS, they are
crushed and mixed...so no way to substitute. So cant try to substitute anything, because I got
what I got.Ah ...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 12-03-2016 at 11:21 PM
So, funny thing...I went to the LHBS today to pick up the grain bill for this recipe. Didn't
realize it at the time but acidentally got 1lb of Melanoidin instead of the Munich. Sooo, we're
gonna see h...
Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 11-28-2016 at 04:10 PM
Didn't even think of that, but could explain why so many English recipes include raw sugar of
some form.Check this out:
Posted in thread: Common Room ESB on 11-26-2016 at 10:42 PM
I made this a couple months ago with Target. It was perfect.Cool.Only for bittering or the
flavour/aroma additions too?
Posted in thread: Common Room ESB on 11-25-2016 at 11:26 PM
Good.I'll stick with S-04 then.The two packs I have are getting close to their best before date
anyway.I'm going to brew this next weekend but will change the bittering hops from EKG to
Target as I ha...
Posted in thread: Stone Cali-Belgique clone on 11-25-2016 at 11:51 AM
Well I have no will power and tried one of these after only 4 days in the bottle. :oA bit flat
of course but it already tastes surprisingly good.I can tell Iím really going to like this one
when itís ...
Posted in thread: Stone Cali-Belgique clone on 11-23-2016 at 01:45 PM
I think that 2.5 is the medium range of carbination for bottled beer. Getting towards 3.5 I
would be starting to get worried about bottle bombs with normal bottles.