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07-29-2016 11:50 PM

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  • Posted in thread: Does this look like Rauchmalz? on 07-29-2016 at 01:00 PM
    Just seen that I never closed off this thread.It was indeed smoked wheat malt.Luckily I didn't
    need it urgently.The shop sent me another 10lbs of proper smoked barley malt and I got to keep
    the wheat ...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 07-26-2016 at 10:29 PM
    Looks great.I will have a few pounds of smoked malt left over from a Smoked Black Rye IPA and
    think I will use it for this. :ban:I also have about 10lbs of Oaked Smoked wheat malt.The
    internet shop se...

  • Posted in thread: Leffe Radieuse Clone on 07-23-2016 at 10:05 PM
    Same yeast WLP530, I used chinook and centennial for hops.Cool. Thanks. :tank:

  • Posted in thread: Leffe Radieuse Clone on 07-15-2016 at 02:21 PM
    I used the same malt recipe to make a Belgian IPA a while ago and it turned out very nice. Let
    me know how the brett version works out.Sounds good.What hops and yeast did you use?

  • Posted in thread: Cottage House Saison on 07-14-2016 at 10:24 PM
    Great! Thank you for your reply. Much appreciated. I will give FF a try and see how it works
    out. Did you use the same hopping schedule but just replaced with FF or did you also adjust the
    amounts to ...

  • Posted in thread: Cottage House Saison on 07-14-2016 at 07:00 AM
    So I've brewed this beer once before, almost to exact specifications except missed my gravity
    just a tad so had to use some belgian sugar candi to up the abv... however my next question
    was, I want to...

  • Posted in thread: None More Black IPA (Cascadian Dark Ale) on 07-06-2016 at 04:07 PM
    I had a nearly flawless experience brewing up the original recipe of this, yesterday. It, too,
    was my first time with Sorachi. Very intriguing smell right out of the bag. :)After reading the
    entire th...

  • Posted in thread: Falconer's Flight Session IPA Dry Hop on 07-05-2016 at 06:59 AM
    Its a grapefruit bomb.Looks like a citrus fruit juice :cross:You have some wheat in there?Still
    trying to decide if I just dry hop with a few ounces of FF or add something else. However I
    won't be hop...

  • Posted in thread: New Mangrove Jack's strains? on 07-04-2016 at 02:31 PM
    With an OG of 1068 I have dry pitched 2 packs . Ferments quickly and finishes in 6 days at 25C.
    It does not attenuate like M27 or M29 but that's correct for a tripel. Still it gets down to

  • Posted in thread: Which yeast for an Aletoberfest? on 07-01-2016 at 12:28 PM
    I would go for the 1007.I know it's not in your list but if you want to have the convenience of
    using a dry yeast and happen to have a packet of Nottingham that would work too.