Last Activity:03-13-2015 8:25 AM
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Posted in thread: Many hot plates on 03-05-2015 at 07:12 PM
Not to jump in the fray, but hot plates are designed to direct heat flasks. (What else would
they be used for?) User error is the issue if you're breaking flasks (or very poor quality
flasks). You wil...
Posted in thread: GE 5.0 cf with 2-3 low-profile Coke kegs on 02-01-2014 at 03:54 PM
Bump...looking to do the same thing so does anyone have any experience with this?
Posted in thread: Philly area Homebrewers on 09-02-2013 at 01:25 AM
Not sure if it was mentioned but Strangelove's is pretty good in between walnut and locust on
11th street. Relatively new place but a pretty good selection and 2 rotating cask beers. Also a
Posted in thread: Mango Pulp Wine on 08-23-2013 at 06:07 PM
I have a one gallon batch and the sediment takes up 1/3 of the jug. Should I expect that loss
or how could I maximize the amount I get out of it?What do you guys think about putting the
mango pulp in ...
Posted in thread: Philly area Homebrewers on 08-04-2013 at 03:20 PM
Anyone know of some welders? I was going to build my rack out here at my buddies shop but ran
out of time.Hey Josh, I recognize you from somewhere... Shenanigan=usrowerMoved downtown
recently (west wa...
Posted in thread: It's IPA Day! on 08-01-2013 at 04:21 PM
Woohoo! My first IPA is bubbling away in the ferm fridge
Posted in thread: Jawbreaker Wheat Pale Ale on 08-01-2013 at 11:33 AM
What was final gravity?it has been 18 days and i am only down to 1.022.Did you do extract with
partial or full boil? Did you do late extract addition? You could have caramelized sugars and
made them n...
Posted in thread: So who's brewing this weekend? on 07-27-2013 at 07:29 PM
Brewed AHS's Budget IPA (partial mash)... Came in too low on OG possibly due to volume. Their
crush was pretty bad too. I looked at the spent grain and found a ton of whole grains.We'll see
how it tur...
Posted in thread: Mango Pulp Wine on 07-24-2013 at 12:11 AM
Mine is still slowly fermenting more than 3 months later, waiting is boring...Holy crap! Did
you put the 6 cups of sugar in?I used mango nectar with 4 cups of sugar but added yeast
energizer on top of...
Posted in thread: Mango Pulp Wine on 07-18-2013 at 01:56 PM
Has anyone tried this with mango nectar? I recently bought some from Costco thinking if it
doesn't taste good I'll just ferment it! Well it is waaay too sweet to drink so it's wine
time.If no one has,...