Last Activity:09-02-2015 1:48 AM
Age:55 years old
Likes Given: 31
156 Likes on 123 Posts
Posted in thread: rye? whats it do on 08-15-2015 at 11:05 PM
To me the spicy note of rye is similar to black pepper. I love Founders Red's Rye IPA.
Posted in thread: Micro barrel aging - how long? on 08-15-2015 at 12:18 AM
The oak will diminish over time. I over-oaked an Irish lager in the first part of 2011 - I
lagered it in a 5 gal barrel for a little over 2 months. It picked up a gold medal 2 months
ago!You might be ...
Posted in thread: Micro barrel aging - how long? on 08-13-2015 at 01:47 AM
8 weeks is probably too long.
Posted in thread: Countdown to Armegeddon: Will Yooper's post count break the internet? on 08-06-2015 at 01:36 PM
I have some old 386 machines if HBT is in needing to upgrade!
Posted in thread: New carry-on bag recommendations? on 08-04-2015 at 12:00 AM
The 4 wheel spinners seem to be 'all the rage' right now.
Posted in thread: Oyster Mushroom Infused Camembert Cheese on 08-02-2015 at 12:17 AM
No. Thank you! Your cheese-making posts are inspirational. I've been wanting to make cheese for
a while now, I just haven't been willing to divert the homebrew funds. But now that I see that
I can do ...
Posted in thread: Oyster Mushroom Infused Camembert Cheese on 08-01-2015 at 11:31 PM
Hey, you got a picture of the inside? Is there much of a difference between the Geotrichum
version and the non-Geotrichum you first made? Would you recommend the Geo for a plain
Camembert? Looking gre...
Posted in thread: Is there a good way to stabilize a sight glass without using eyebolt? on 07-31-2015 at 07:23 PM
I misplaced my eyebolt and never installed it. Sightglass has worked fine without it for 3
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-16-2015 at 07:03 PM
Posted in thread: How long do you let your scoby in booch? on 07-10-2015 at 05:07 AM
My house temps (upstairs) range from 67 to 75. It is vinegary, but it's cut with some
concentrated tea flavor too. I never intended to let it go so long, so often, I just have "too
many irons in the f...