Got My Mojo Workin'

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03-02-2015 7:00 PM


55 years old

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130 Likes on 103 Posts 


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  • Posted in thread: Camembert Cheeses in progress on 02-27-2015 at 11:22 PM
    Did I miss your Jarlsberg thread? ;)

  • Posted in thread: Spot the Space Station on 02-27-2015 at 10:15 PM
    My friend caught it by accident on our ski trip this

  • Posted in thread: New post a picture of your pint on 02-22-2015 at 07:16 PM
    Lake Walk Pale Ale, currently enjoying at Snowshoe West Virginia

  • Posted in thread: Irish Red (1st place HBT comp) on 02-18-2015 at 03:36 AM
    I disagree. This recipe goes from great to amazing right at the 4 month mark. I've made it 4
    times so far. It's one of my favorites and definitely worth the wait.

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 04:07 PM
    I want it!

  • Posted in thread: czech lager yeasts on 01-31-2015 at 12:18 AM
    WLP802 is my favorite. If you're just using base malt a mash from lower temps will be fairly
    dry. However, mashing at a higher temp or adding some carapils/light crystal will help. One of
    my favorite ...

  • Posted in thread: Fishing in the Florida Keys on 01-30-2015 at 10:25 PM
    I caught a snook under the bridge @ mm107.8. We no need no stinking boat...

  • Posted in thread: What are you reading? on 01-29-2015 at 07:56 PM
    I don't usually re-read books but yesterday I picked up 'Aztec' by Gary Jennings at the thrift
    store. I read this many years ago and only remember that it was so thrilling that for a brief
    period of t...

  • Posted in thread: Tips for Getting High Carbonation in Kombucha on 01-27-2015 at 08:28 PM
    Any success with netting that carbonation level without adding straight sugar to the mix?Only
    when I keg it and force carbonate as I sometimes do when I let the pipeline die.

  • Posted in thread: Tips for Getting High Carbonation in Kombucha on 01-26-2015 at 11:14 PM
    I make mine using black tea. If I stay on schedule then on day 21 (fairly strong) I harvest and
    mix with an equal amount of freshly brewed sweetened tea of any variety/flavor. I bottle this
    the same a...

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