Last Activity:06-27-2014 7:01 AM
Posted in thread: Brown ale with fruits and Brettanomyces on 02-14-2013 at 12:09 PM
I brewed an american brown ale a couple of weeks ago and decided to do some experimentation
with a part of the batch. One gallon was racked onto raspberries and another onto elderberries.
The process ...
Posted in thread: Abbey SMaSH on 11-26-2012 at 08:21 AM
Hi!I bought some Weyermann Abbey Malt lately, because I thought it was similar to Munich and
could be used as the main part of the grist. However, after I checked the info sheet I realised
that it can...