sheephrdr

LATEST ACTIVITY

• Posted in thread: apfelwien turned out great! on 01-07-2010 at 10:47 AM
  I just left the caps loose for the primary, from tight about half a turn loose. I was going to
  drill a hole in the caps and put airlocks in them but i have brewed without airlocks before
  with success

• Posted in thread: apfelwien turned out great! on 01-06-2010 at 01:09 AM
  made 2 gallons of apple wine according to recipe on site... heres what i did i bought 2 1
  gallon jugs of 100% presidence choice apple juice no preservatives.. i added around a pound of
  sugar to each j...

• Posted in thread: OOPS! Dry Yeast in freezer on 12-07-2009 at 11:55 PM
  Ive always kept my dry yeast in the freezer with no probs

• Posted in thread: Quick Stout/Porter on 04-06-2007 at 01:23 AM
  ive found that most of my porters are better sooner, i think because the strong flavours mask
  the yeasty taste to new brews, much better than like a pale ale. though i will add any porter
  or stout or ...

• Posted in thread: Problems with stouts and porters on 04-06-2007 at 01:19 AM
  ive made many stouts and porters, I usualy use 2.5 lbs of dark lme just to help the color along
  and i always add atleast 1/2 of chocolate and 1/2 lb of black malt I generaly run 30 ibu's, my
  next port...

• Posted in thread: Flat Beer Question on 02-23-2007 at 09:29 PM
  yup ive had this same prob, i just moved my latest batch upstairs from the basement because
  after 2 weeks they are barely carbonated, i have never had this problem before but it has been
  very cold lat...

• Posted in thread: Fuller's London Porter Clone on 02-20-2007 at 12:27 AM
  ive tried to clone fullers a few times and i never seem to have to hop flavor right like mine
  always seems to fall short, same as roasted taste, mine has a nice roasted chocolaty taste, but
  i never se...

• Posted in thread: Safale S-04 Dry Ale Yeast on 02-20-2007 at 12:19 AM
  just sampled a bottle from my last batch using this yeast, this is one of my best beers, not
  sure if its cause of the yeast, more grain (partial mash) than usual, or just a good balance.
  realy easy re...

• Posted in thread: Efficiency of BYO's partial mash technique on 02-12-2007 at 01:11 AM
  I found i got pretty good results with BYO directions, I used a big grain bag etc. i didnt
  check og but I know i got about as much as 2.2lbs of lme with 4 lbs of grain worth of
  fermentables.

• Posted in thread: Rye: Flaked vs. Malted on 02-11-2007 at 11:53 PM
  Tony I am planning on making a rye pale ale, as i have some malted rye and flaked in stock
  which I want to use up. I used the malt in a porter recipe but it was only slightly noticable,
  how much do yo...