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Join Date:

11-18-2009

Last Activity:

09-22-2011 12:16 AM

    ABOUT ME

  • Canada
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Chipotle Capsicumel Advice on 10-14-2011 at 03:02 AM
    Back in Sept I started a Habanero mead 1 gallon, I used a med sized Habanero out of my garden
    weighing in at 7.7 grams. I used 2.75 pounds of honey BC #1 gold. I just sanitized the out side
    of the pep...

  • Posted in thread: Started my first 4 meads on 09-22-2011 at 01:14 AM
    Ha ha!, nice pictures there. Though I did notice that you appeared to be committing the sin of
    heating the honey/must......What's the point of that ? After all, heating mead musts/honey etc
    is a discr...

  • Posted in thread: Started my first 4 meads on 09-20-2011 at 05:11 AM
    I must say this is a very addicting craft, I work at a brewery full time, just started brewing
    mead 3 weeks ago.So far I have a Strawberry/vanilla Mead, Nectarine/Orange Mead, Black Berry
    mead and a H...

  • Posted in thread: Christmas mead for next year on 11-22-2010 at 11:25 PM
    I got the idea for using Nesquick coco milk mix from this topic his findings it cleared out
    and tasted better then other coco powders/syrup and bars.As for the coffee I am on the fence
    about it, I w...

  • Posted in thread: Christmas mead for next year on 11-22-2010 at 12:32 AM
    Recipe Type: All GrainYeast: Lalvin D-47Yeast Starter: NoAdditional Yeast or Yeast Starter:
    NoBatch Size (Gallons): 1Original Gravity: N/AFinal Gravity: N/AIBU: NABoiling Time (Minutes):
    NAColor: ?Pri...

  • Posted in thread: Christmas mead for next year on 11-21-2010 at 11:53 PM
    .

  • Posted in thread: Brewhouse kit, Live yeast question on 11-11-2010 at 10:21 PM
    That link is very helpful, Are yeast can be very thick, if so I would only need 60mls for a 23
    liter batch, that does not sound like much, I guess I will see when I try ThanksWould it be bad
    to add a ...

  • Posted in thread: Brewhouse kit, Live yeast question on 11-11-2010 at 10:08 PM
    I am going to assume that a starter yeast is alot different then collected yeast, that's the
    hard part is figuring out how much I am going to need

  • Posted in thread: Brewhouse kit, Live yeast question on 11-11-2010 at 09:16 PM
    The yeast is Dry English Ale Yeast, and my kit is Brew house Red AleThe OG should be around
    1.050 and the total volume will be 23 liters. The yeast is newer we started using it a month
    ago, it has bee...

  • Posted in thread: Brewhouse kit, Live yeast question on 11-11-2010 at 07:04 PM
    I currently work at a craft brewery and am able to get live yeast, whenever the brewer
    collects, the question is would it be beneficial to use the live yeast over the coopers packet
    that comes with th...

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