Last Activity:01-02-2012 1:08 PM
Posted in thread: Oatmeal Stout on 11-18-2010 at 11:58 PM
I'm confused on the protein rest what is that? is that after your done sparging bringing the
wart down to 122 for 20 minutes before starting your boil?
Posted in thread: Chocolate Espresso Stout on 11-18-2010 at 07:39 AM
Hi I'm looking at the original recipe and I'm a little confused am I understanding it right
that its 1oz chinook at last 20min, the .5oz of chinook at last 15min, then 1oz saaz at last 5
Posted in thread: When to Bottle??? on 11-06-2010 at 06:52 PM
I have a question for someone with a little more homebrew experience. So I made a pumpkin ale a
little over 3 weeks ago with an original gravity of 1.071. after 9 days I racked it to
secondary and the...
Posted in thread: Sammy's Simple Cider on 11-06-2010 at 08:36 AM
I read that to carbonate you need to prime and bottle then pasteurize. If I started with
pasteurized juice do I still need to pasteurize them or can I just prime and bottle them then
Posted in thread: Maximizing Efficiency when Batch Sparging on 11-05-2010 at 06:07 AM
I have a question that Im sure there is an easy answer for that I just don't know so if someone
wouldn't mind steering me the right direction on this recipe I am attempting I would really
Posted in thread: Results from juice, yeast and sugar experiments on 11-04-2010 at 07:27 AM
I am new to making cider, (just got my first batch going 11 days ago), and I am a little
confused and was wondering if someone could dumb it down and tell me what steps to take to get
a good cider. I ...