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01-02-2012 7:08 PM


  • Mac n Jacks clone
  • Breakfast stout
  • nut brown ale, arrogant bastard clone, heffe,
  • Male
  • Single
  • seattle
  • washington


  • Posted in thread: Oatmeal Stout on 11-19-2010 at 12:58 AM
    I'm confused on the protein rest what is that? is that after your done sparging bringing the
    wart down to 122 for 20 minutes before starting your boil?

  • Posted in thread: Chocolate Espresso Stout on 11-18-2010 at 08:39 AM
    Hi I'm looking at the original recipe and I'm a little confused am I understanding it right
    that its 1oz chinook at last 20min, the .5oz of chinook at last 15min, then 1oz saaz at last 5
    min?Also what...

  • Posted in thread: When to Bottle??? on 11-06-2010 at 06:52 PM
    I have a question for someone with a little more homebrew experience. So I made a pumpkin ale a
    little over 3 weeks ago with an original gravity of 1.071. after 9 days I racked it to
    secondary and the...

  • Posted in thread: Sammy's Simple Cider on 11-06-2010 at 08:36 AM
    I read that to carbonate you need to prime and bottle then pasteurize. If I started with
    pasteurized juice do I still need to pasteurize them or can I just prime and bottle them then

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-05-2010 at 06:07 AM
    I have a question that Im sure there is an easy answer for that I just don't know so if someone
    wouldn't mind steering me the right direction on this recipe I am attempting I would really
    appreciate i...

  • Posted in thread: Results from juice, yeast and sugar experiments on 11-04-2010 at 07:27 AM
    I am new to making cider, (just got my first batch going 11 days ago), and I am a little
    confused and was wondering if someone could dumb it down and tell me what steps to take to get
    a good cider. I ...

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