Last Activity:04-25-2015 8:21 AM
Likes Given: 44
22 Likes on 20 Posts
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 09:16 PM
I'm in! Thanks!
Posted in thread: The Brew Stand Incredible Giveaway on 06-15-2014 at 03:45 PM
count me in!
Posted in thread: The Great Hydra Giveaway! on 05-19-2014 at 08:17 PM
Count me in!
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:08 PM
I'm in! Good luck all!
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:23 PM
Awesome! Thank you Rebel Brewer.
Posted in thread: World's Biggest Yeast Starter on 11-16-2013 at 02:08 AM
Seems like if you under hop the target 1.080 wort you should be golden.The only thing that I
wonder about is the ratio of "starter" to final wort volumes being 1:2. I wonder if you'd get
the same kind...
Posted in thread: Sparging? on 11-15-2013 at 11:55 PM
Commercial wineries refer to gas purging of bottles as "sparging" also.doctorcosmonaut - I see
that a lot of your questions seem more relevant to brewing on a professional scale. Just a
Posted in thread: Milk stout question on 11-15-2013 at 09:38 PM
The lactose adds unfermentable sugar, but you should have added it in the boil before you took
your OG. So the amount of sugar points from lactose at the beginning of fermentation is the
same as the a...
Posted in thread: Pumpkin ale w/maple syrup on 11-15-2013 at 09:19 PM
If you rack to secondary at all (and many people here, myself included, don't except under
certain circumstances) you should never rack while fermentation is still going on.A gravity
reading would tel...
Posted in thread: Mash thickness on 11-15-2013 at 08:15 PM
The last time I had this problem, I heated enough water for 1.25 qt/lb but I only put 1 qt/lb
in the mash tun for the mash-in. As the grains soaked up water, I added more water a little bit
at a time ...