shawnbou

Zyme Lord

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Join Date:

03-24-2009

Last Activity:

04-25-2015 8:21 AM

Likes Given: 44

22 Likes on 20 Posts 

    ABOUT ME

  • Austin, Texas
  • Shawn M.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 09:16 PM
    I'm in! Thanks!

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-15-2014 at 03:45 PM
    count me in!

  • Posted in thread: The Great Hydra Giveaway! on 05-19-2014 at 08:17 PM
    Count me in!

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:08 PM
    I'm in! Good luck all!

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:23 PM
    Awesome! Thank you Rebel Brewer.

  • Posted in thread: World's Biggest Yeast Starter on 11-16-2013 at 02:08 AM
    Seems like if you under hop the target 1.080 wort you should be golden.The only thing that I
    wonder about is the ratio of "starter" to final wort volumes being 1:2. I wonder if you'd get
    the same kind...

  • Posted in thread: Sparging? on 11-15-2013 at 11:55 PM
    Commercial wineries refer to gas purging of bottles as "sparging" also.doctorcosmonaut - I see
    that a lot of your questions seem more relevant to brewing on a professional scale. Just a
    suggestion, bu...

  • Posted in thread: Milk stout question on 11-15-2013 at 09:38 PM
    The lactose adds unfermentable sugar, but you should have added it in the boil before you took
    your OG. So the amount of sugar points from lactose at the beginning of fermentation is the
    same as the a...

  • Posted in thread: Pumpkin ale w/maple syrup on 11-15-2013 at 09:19 PM
    If you rack to secondary at all (and many people here, myself included, don't except under
    certain circumstances) you should never rack while fermentation is still going on.A gravity
    reading would tel...

  • Posted in thread: Mash thickness on 11-15-2013 at 08:15 PM
    The last time I had this problem, I heated enough water for 1.25 qt/lb but I only put 1 qt/lb
    in the mash tun for the mash-in. As the grains soaked up water, I added more water a little bit
    at a time ...

FORUM SIGNATURE
Read my brewing blog here! Last of the Zyme Lords BOUSIRIS BOUERY - Home of the Zyme Lord The cans of Leinenkugel's had masking tape on them with JOHN'S printed in ink. Amy looked around me and said, "John is protective about his beer, isn't he?" "I put that label on there. When company comes I want them to know the Leinie's is his, not mine." - David Wong On Tap: Anna Livia Irish Stout Gondor IPA Melancholy Bill's Infinitely Sad Pumpkin Ale Lucian's Landing Ginger Metheglin
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