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12-31-2013 1:00 PM


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  • Posted in thread: Raging Red Irish Red Ale on 12-12-2013 at 11:59 PM
    This recipe was my best brew. Here are my pics. Dont laugh at my ghetto carbonation setup

  • Posted in thread: Raging Red Irish Red Ale on 12-11-2013 at 08:32 AM
    Its been fermenting 14 days primary and three days secondary and my gravity is 1.03. And has
    been for three days I'm getting worried I might have a stuck fermentation. I stired the bottom
    last night a...

  • Posted in thread: Raging Red Irish Red Ale on 11-23-2013 at 11:45 AM
    I am doing this recipe today without the honey. And last night I made a yeast starter out of
    malta goya water and 4oz of molasses. also am using WLp001 cali ale yeast. and 2oz of crystal
    hops. I am go...

  • Posted in thread: Beer Machine - Good Use and Good Recipe on 01-06-2012 at 08:33 AM
    I got a beer machine for christmas too. And i already new how to brew. So when i looked at the
    directions and it said ferment 5 days then in to a fridge for 7 then drink, i said no wayam i
    following t...

  • Posted in thread: Aging in the secondary on 01-06-2012 at 08:06 AM
    Age in secondary for 10 days. Use gelatin to clear up the brew. U can do a quick qoogle search
    on how to use gelatin in beer. And as for bottleling, dont do it. Why wait another 2 to 3 weeks
    for your ...

  • Posted in thread: beer from malta goya?? on 01-06-2012 at 07:53 AM
    I also think that by adding malta goya to your wort is a great way to boost the sugar level.
    Alot better then adding sugar or corn syrup

  • Posted in thread: beer from malta goya?? on 01-05-2012 at 11:20 PM
    I have a beer machine pilsner dry extract for 2.5 gal batch. I added 1.5 gal of malta goya to
    the mix and extened the batch to 3.5 gal. And the first hydrometer reading says 8 percent
    potential alchoh...


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