ShawDeuce22

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Join Date:

02-25-2009

Last Activity:

08-05-2014 10:41 AM

    ABOUT ME

  • Quincy, MA
  • Mech Engineer
  • AIR
  • ALL AIR
  • SaisonrnRoasty Nuts Christmas AlernEnglish Barleywine
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: color change after bottling on 04-18-2013 at 01:32 PM
    *****Back with pictures*****Here is a picture of the beer taken from the test cylinder after
    the gravity reading for reference: from 12oz: from 22oz: from 750mL: of these pictures are
    stolen from ...

  • Posted in thread: color change after bottling on 04-17-2013 at 07:44 PM
    *****Reporting back with some findings*****I bottled 12 - 12oz, 6 - 22oz, and 2 - 750mL
    swingtops (Hill Farmstead growlers)12oz bottles - Darkest of all of the beers, no off
    flavor.22oz bottles - Same...

  • Posted in thread: color change after bottling on 03-28-2013 at 04:42 PM
    Could it be some form of oxidation? All of the pictures look like its turning to a rust color.
    I do not purge anything with CO2 before transfering or bottling...don't have the resources for
    that. I wo...

  • Posted in thread: color change after bottling on 03-26-2013 at 05:56 PM
    I had the exact same thing happen to me. All brett brux trois primary, pale meets IPA, warrior
    bitter, nelson sauvin and motueka late hops, nelson sauvin motueka and citra dry hop.This is a
    sample pou...

  • Posted in thread: What is ACTUALLY in these extracts? on 01-11-2012 at 12:55 PM
    I still live in a small apartment and am limited to extract brews only. I want to start to
    focus on recipe formulation as compared to an all grain recipe so that when that day comes and
    I switch I wil...

  • Posted in thread: Growing yeast for a bottle on 01-08-2012 at 07:44 PM
    I wanted to try and grow up some dregs from a bottle. I put the dregs from 2 bottles of Jolly
    Pumpkin La Roja into a normal starter. This is my first time doing this and was wondering what
    I should be...

  • Posted in thread: High Fermentation Temps on 08-28-2011 at 08:48 PM
    The temperatures in my apartment won't go below 75/76 degrees. Is there any types of beers that
    have high fermenting temperatures that I could brew in my hot apartment that won't mind seeing
    temperatu...

  • Posted in thread: Scale down an AG brew on 03-26-2009 at 03:24 PM
    I live in an apartment building so I'm not able to use such things as turkey burners and 5
    gallon boil packages. I am stuck to my (tiny)kitchen to produce my brews. Is there a way to
    scale down the AG...

  • Posted in thread: Thanks to DUNKEL....(how I found HBT) on 03-02-2009 at 07:47 PM
    First, I just want to give a standing O to the experienced homebrewers on this site. :ban:(clap
    clap clap clap clap)I first started brewing, around mid January 09, with the Brewers Best kits.
    Well, I'...

  • Posted in thread: Just outside of Philly on 03-02-2009 at 06:32 PM
    Are you already in the process of a brew, or about to get started? Well im just getting started
    and trying to feel this out. Im still on the brewers best kits and want to get into my own
    recipes some ...

Following Stats
FORUM SIGNATURE
**************************************** Primary : NADA Secondary 1 : Lambic (3F dregs) Secondary 2 : Brett'd w/ Peaches Secondary 3 : NADA Bottled : English Barleywine, Saison, Roasty Nuts Xmas Ale, RIS, Ancient Mead, Brett 3 IPA Drinking : Brett 3 IPA (maybe in 2 weeks) Test Batches: d'Bilder, Roasty Brett Nuts, Spontanteous Citra Pale
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