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  • Blood Orange Hefeweizen
    Orange Blossom Honey Mead
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  • Posted in thread: prickly pear ipa on 12-17-2014 at 10:02 AM
    I'm making a prickly pear mead at the moment. The fruits are intense in color, but mild in
    flavor and don't have a super high amount of sugar. I'd probably chop up a pound and throw it
    in the boil in ...

  • Posted in thread: Prickly Pear Melomel on 12-17-2014 at 09:58 AM
    Well... adding the fruit solved the stuck fermentation issue and took it from 1.036 to 0.098.
    lol It smells amazing, but it is 100% dry with absolutely no residual sugars left. I'm really
    not sure how...

  • Posted in thread: Prickly Pear Melomel on 10-31-2014 at 07:33 PM
    It's going pretty well. The flavor of the prickly pears comes through pretty well but it's not
    overpowering at all. For all their color, they're actually a very mild flavored fruit. I say go
    for it.

  • Posted in thread: Prickly Pear Melomel on 10-29-2014 at 07:31 AM
    Well, for the last 3 or 4 days I've been seeing signs of active fermentation starting up again
    so I'm pretty stoked. I'll take a gravity reading in a day or two to see if it has dropped at
    all. Hopefu...

  • Posted in thread: Prickly Pear Melomel on 10-24-2014 at 06:41 AM
    So far so good. We'll see how this one turns out.

  • Posted in thread: Prickly Pear Melomel on 10-24-2014 at 03:10 AM
    That's exactly what I wound up doing. Plus the taste of the orange blossom mead compliments the
    fruit much more than the other one. I don't even think of bottling my meads until after a year
    or more s...

  • Posted in thread: Prickly Pear Melomel on 10-23-2014 at 09:18 PM
    Earlier this year I fermented out two batches of mead, one using raspberry honey and 71B-1122
    which came out to 13.5% ABV, and another using orange blossom honey and D47 which came out to
    11.2% ABV. T...

  • Posted in thread: Stout Faucets in Stainless Steel! on 08-15-2014 at 05:56 PM
    Mine works great. No complaints here.

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 10:22 AM
    I'm in!

  • Posted in thread: Tastes like gasoline. Ugh. on 06-27-2014 at 12:30 AM
    Chaucers is kind of middle of the road. It's probably the most common mead you'll find that
    doesn't taste horrible. If you see any Redstone mead, pick that up. Slightly more expensive but
    ten times be...