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shanewheel

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Join Date:

06-21-2009

Last Activity:

08-25-2015 10:49 AM

    ABOUT ME

  • homebrewing,hiking,running,cycling,triathlons
  • 3 gallon batch of chocolate porter, evaluating for this year's x-mas brew
  • none
  • Crimson Rye, Lovebite Weizenbier, Belgian Brown Ale
  • Male
  • Married
  • DFW
  • Texas

LATEST ACTIVITY

  • Posted in thread: Spurhund Zunge on 04-13-2015 at 11:01 PM
    Bumping this thread because this one of the better/easier Berliner recipes I could find. There
    aren't many out there. I went with LME instead of grains, for my own ease. I also used Cascade
    for the ho...

  • Posted in thread: Last week I opened my very own LHBS and I wanted to share some pics on 04-05-2015 at 12:12 PM
    Good luck with your new business. Love the log cabin!

  • Posted in thread: Barleywine not carbonating on 12-01-2013 at 03:36 AM
    I have an 11.2% Barleywine sitting right at 40 days. I was worried that I messed something up
    (although I was not under the influence of homebrew at bottling and distinctly remember
    measuring out the ...

  • Posted in thread: oak... toasted oak, charred oak... so many questions. on 11-10-2013 at 03:47 PM
    ...beechwood?:ban:Unless it was a *really* light beer, I'm not sure you'd notice it.

  • Posted in thread: oak... toasted oak, charred oak... so many questions. on 11-10-2013 at 03:37 PM
    The problem with the stuff you get at the homebrew store is it's so dang expensive. I'm going
    to experiment with white oak dowels from Home Depot. I figure they have decent surface area,
    and I can alw...

  • Posted in thread: Simplest (?) Keggle Cutting Jig on 10-12-2013 at 11:55 PM
    This works like a charm. So much easier than some of the wooden jigs out there. :mug:

  • Posted in thread: Fireside Barleywine on 09-29-2013 at 01:47 PM
    This may be a rookie question, but I don't see how he hits 104 IBUs with the hops listed in the
    recipe. I'm thinking more like 30-40? Or am I missing something?Never mind. I figured out what
    I was scr...

  • Posted in thread: How do fellow Texans control temp during fermentation? on 09-28-2013 at 08:02 PM
    Inside the house we usually keep the temp in the high 70's, and I've been able to get my glass
    carboy down to 70-71 by just wrapping a wet towel around it, and down into the 60's by pointing
    a fan at ...

  • Posted in thread: Fireside Barleywine on 09-28-2013 at 07:57 PM
    This may be a rookie question, but I don't see how he hits 104 IBUs with the hops listed in the
    recipe. I'm thinking more like 30-40? Or am I missing something?

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 01-06-2012 at 01:32 AM
    Where's the recipe from the rebrew 3 episode?I haven't had time to sit down and listen to the
    podcast. If someone else wants to post the recipe to this thread I'd love to give it a whirl.

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