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shanewheel

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Join Date:

06-21-2009

Last Activity:

06-11-2014 7:36 PM

    ABOUT ME

  • homebrewing,hiking,running,cycling,triathlons
  • 3 gallon batch of chocolate porter, evaluating for this year's x-mas brew
  • none
  • Crimson Rye, Lovebite Weizenbier, Belgian Brown Ale
  • Male
  • Married
  • DFW
  • Texas

LATEST ACTIVITY

  • Posted in thread: Barleywine not carbonating on 12-01-2013 at 02:36 AM
    I have an 11.2% Barleywine sitting right at 40 days. I was worried that I messed something up
    (although I was not under the influence of homebrew at bottling and distinctly remember
    measuring out the ...

  • Posted in thread: oak... toasted oak, charred oak... so many questions. on 11-10-2013 at 02:47 PM
    ...beechwood?:ban:Unless it was a *really* light beer, I'm not sure you'd notice it.

  • Posted in thread: oak... toasted oak, charred oak... so many questions. on 11-10-2013 at 02:37 PM
    The problem with the stuff you get at the homebrew store is it's so dang expensive. I'm going
    to experiment with white oak dowels from Home Depot. I figure they have decent surface area,
    and I can alw...

  • Posted in thread: Simplest (?) Keggle Cutting Jig on 10-12-2013 at 11:55 PM
    This works like a charm. So much easier than some of the wooden jigs out there. :mug:

  • Posted in thread: Fireside Barleywine on 09-29-2013 at 01:47 PM
    This may be a rookie question, but I don't see how he hits 104 IBUs with the hops listed in the
    recipe. I'm thinking more like 30-40? Or am I missing something?Never mind. I figured out what
    I was scr...

  • Posted in thread: How do fellow Texans control temp during fermentation? on 09-28-2013 at 08:02 PM
    Inside the house we usually keep the temp in the high 70's, and I've been able to get my glass
    carboy down to 70-71 by just wrapping a wet towel around it, and down into the 60's by pointing
    a fan at ...

  • Posted in thread: Fireside Barleywine on 09-28-2013 at 07:57 PM
    This may be a rookie question, but I don't see how he hits 104 IBUs with the hops listed in the
    recipe. I'm thinking more like 30-40? Or am I missing something?

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 01-06-2012 at 12:32 AM
    Where's the recipe from the rebrew 3 episode?I haven't had time to sit down and listen to the
    podcast. If someone else wants to post the recipe to this thread I'd love to give it a whirl.

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 01-02-2012 at 09:55 PM
    Here is the updated recipe from the re-brew show:SG: 1066IBU 94.8SRM 22.590 minute boil90% US
    2-row 6.5kg10% Special B 730g24g chinook 13%AA @ 85m24g chinook @ 45m24g chinook @15m24g
    chinook @ 0mWLP00...

  • Posted in thread: Fat Basset Black Strap Cider on 01-02-2012 at 08:16 PM
    Gave this recipe a try today. I only had about 6 ounces of molasses so I substituted in some
    brown sugar for the flavor and sugars. The gravity was about 1.044 and the taste was really
    good. The tea a...

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