Last Activity:02-10-2011 3:43 AM
Posted in thread: How ridiculous is this? on 02-04-2011 at 10:21 AM
I have not ever drank HOT V8, but the keg that just kicked is HOT, It will tingle your throat
and lips....My brother says its like gasoline!The aroma is Hot!!The steam coming outta the
kettle about bu...
Posted in thread: How ridiculous is this? on 02-04-2011 at 10:04 AM
I have some ingredients getting old so I am brewing this in the morning.To let you know ahead
of time........I like HOT beers!3 lbs breiss cherry wood1 lb C120L10 lbs 2-rowWLP 380 hefe
yeast pitched a...
Posted in thread: Chemical explanation of mead aging? on 02-03-2011 at 10:44 AM
This is a very interesting topic. I also wonder about the same question in regards to beer. I
realize beer has been studied much more than beer. Sadly my understanding of chemistry is weak
at best due...
Posted in thread: strong mead??? possible??? on 01-28-2011 at 09:22 AM
That's a Good Q Randar???
Posted in thread: strong mead??? possible??? on 01-27-2011 at 08:57 AM
I have made several with EC-118 that went to 15-18% with just a bit of nutrient and nothing
more.......swirled the carboy once a day the first week! Ec-118 Is hungry!
Posted in thread: Racked 3 gallons today....questions! on 01-24-2011 at 04:22 AM
Well............This Damn EC-1118 is still hungry! It took four days, but it's up to it's old
shenaneginns! Bubbling away! I might have to let this finish out, rack again and add more
Posted in thread: Lowest Possible Final Gravity on 01-18-2011 at 09:19 AM
haven't had a mead finish above one yet........all were .0990 or less.....i think a 1 gallon
batch i made with some Hawaiin honey hit .0988 or lessi've used EC-118 for all but one so far!
Posted in thread: Racked 3 gallons today....questions! on 01-16-2011 at 02:21 PM
forgot to check it when I racked!! oops! I gess I'll just leave it on the apples for 2 months
and rack a final time and let it sit! I'm sure it'll come out ok!
Posted in thread: Grolsch bottles for long term storage? on 01-16-2011 at 02:01 PM
sweet! thanks!I usually cork mead in 750 ml bottles, but beings it's only a gallon I want more
Posted in thread: Racked 3 gallons today....questions! on 01-16-2011 at 01:29 PM
no signs of activity!?!? Now im concerned that with the extra honey and water I added it will
just be a overly sweet/diluted wreck?also, I swirled the carboy gently to get the added pure
- Greetings from Iowa!
- How do create my own partial mash recipe.
- You know you're a home brewer when?
- New Keezer - Expanded Metal - Taplister
- Things about your co-workers that annoy you
- Low Efficiency & High Attenuation
- No need to homebrew anymore with this product
- 1.75 gallon keg
- First time milk stout.. with tons of pics! :)
- Five different melomels - *Picture*
- Sediment in secondary fermenter