Last Activity:05-01-2013 4:33 AM
Posted in thread: not a good day. on 01-08-2011 at 11:32 PM
hey brother, everyone makes mistakes, every mistake that i have made has taught me something,
you'll learn what beer tastes like when you mash at 184, and at this point it's worth
fermenting, i would ...
Posted in thread: 2-Below clone anyone? on 09-28-2010 at 12:46 PM
that recipe looks like mine did. i would not toast my own malt this time, i would just use
biscuit malt, i know that's what new belgium uses, and i would do at least a pound in a half,
if not a pound ...
Posted in thread: 2-Below clone anyone? on 09-27-2010 at 06:16 PM
I did a 2 below clone last winter. Im not at home. But when i get home ill look at the recipe
on beer smith. I think that the california ale yeast would be a great choice of yeast. It
Posted in thread: fermenting sugar water on 09-23-2010 at 03:37 AM
i would just drink rubbing alcohol until you vomit, and then drink rubbing alcohol until you
vomit again, then go to work on monday morning! or just make some delicious beer and then
you'll have somet...
Posted in thread: Ok, what did I do wrong?? on 09-23-2010 at 03:33 AM
i have to say that it must have been bad yeast. sounds like you got the wort chilled down to
optimal temperature before pitching. so you didn't hurt the yeast. I prefer American ale Yeast
US-05 to not...
Posted in thread: Lagering in ale temp. on 09-13-2010 at 01:48 AM
You're just going to end up with a good beer.that's basicly an ale. The temp
of.the.fermentation is what dramatically changes the flavor. So i would say wait about 2 weeks
and you should be good to go...
Posted in thread: I can't full boil an all grain on 06-24-2010 at 03:16 AM
Some people split the boil into two separate pots, until they get one bigger pot. And there is
nothing wrong with that, splitting the hops between the two pots is a great idea, just try to
get the sam...
Posted in thread: First all grain, lesson learned on whole hops on 06-19-2010 at 04:16 AM
Are you sure that you had the right volume to begin with, or that you didn't get a lot of boil
off? was it a 90 minute boil? When i don't quite get the volume that i was shooting for, then i
take a gr...
Posted in thread: Adding Orange to Wheat? on 03-27-2010 at 05:23 AM
one time i used fresh orange peel to an american wheat like this, and chopped it up with a slap
chop. the beer had a fairly yucky bitterness behind it, like if you licked the inside of a
Posted in thread: Pabst won the blue ribbon on 03-27-2010 at 05:14 AM
Well. drinking a P B R is better than a punch in the dick, assuming you have to choose one or