Last Activity:03-15-2013 3:16 PM
Likes Given: 54
2 Likes on 2 Posts
Posted in thread: how do you know your beers done fermenting? on 03-15-2013 at 03:16 PM
This. Those little bubbles you see are called off gassing. If gravity has been stable week to
week it's done (provided that gravity is around where it was supposed to finish).Thanks for
Posted in thread: how do you know your beers done fermenting? on 03-14-2013 at 01:27 PM
I understand the importance of the hydrometer and of course I use mine as its a great tool. I
usually follow the rule to take three consecuitive hydrometer readings before bottiling but is
it fool pro...
Posted in thread: Home made beer kit questions on 03-12-2013 at 07:50 PM
So iv been patiently waiting for this beer to ferment in its 1 gallon carboy...its been 25
days! The slowest beer ferment iv ever seen! It is at 65F So i understand the yeast are takin
there time but ...
Posted in thread: racking & bottiling trub = bottle bombs? on 03-12-2013 at 07:44 PM
everyone seems to have missed the one correct post :drunk:It had to have been done. all my
other beers were perfectly fine and i actually primed them with sugar. The one thst exploded
wasnt primed wit...
Posted in thread: racking & bottiling trub = bottle bombs? on 02-20-2013 at 02:01 AM
Something happened to me months ago and i bet you already guessed it haha. Bottle bombs. Or i
should say bomb. I had 1 bottle i opened up to taste and it just sprayed everywhere, iv never
Posted in thread: fermenter conditioning length of time for small fermenters on 02-19-2013 at 04:41 PM
Yeah, I see a few people talking about weeks and weeks in the fermenter and I don't understand
it. It may not harm the beer, but it's certainly not necessary!A well made beer is "done" by
about three ...
Posted in thread: calculating potential alcohol in beer on 02-19-2013 at 12:21 AM
Oh, Idunno, what's in granola? Oats? Sugar or honey? Maybe some spices, nuts, or fruit? These
are all ingredients with long, storied histories in brewing.His biggest challenge is gonna be
Posted in thread: fermenter conditioning length of time for small fermenters on 02-18-2013 at 10:06 PM
The "clean up" phase of the yeast isn't really all that long. It happens at the same time as
other processes, when fermentation is slowing down.Most of the time, the "clean up" process
takes 24-48 hou...
Posted in thread: fermenter conditioning length of time for small fermenters on 02-18-2013 at 10:02 PM
Bur wouldn't the amount of yeast decrease proportionally with the volume of beer to clean up,
and thus have no effect on time?I dont know. Thats a good question. I guess i was looking at
this in terms...
Posted in thread: how do i search the forums by thread and keywords ? on 02-18-2013 at 09:46 PM
Use this: search engine will search any specific site. Just put in the key words and the
site. I this case www.homebrewtalk.comAnd you'll get it looks like home brew talk removed the
feature to se...