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07-23-2016 11:40 PM


28 years old

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  • Posted in thread: Adding citrus zest and spice to witbier after fermentation on 07-21-2016 at 09:34 PM
    Spices I've always just thrown in without worrying about it. The vodka method would be good if
    you want to ensure sanitation.Fruit, it's BETTER to sanitize it in some way before throwing it
    in post-fe...

  • Posted in thread: When to decant starter? on 07-21-2016 at 09:29 PM
    I'm assuming you guys don't just pitch the whole thing in if you've used a stir plate, right?
    (Since that wort gets oxidized as heck). I'm interested in crowd sourcing do
    you change...

  • Posted in thread: Blackberry Cobbler Cider Recipe? on 07-21-2016 at 01:56 AM
    Some vanilla might help. That sometimes makes me think of baked goods.

  • Posted in thread: black ipa on 07-21-2016 at 01:56 AM
    Let us know how it turns out!

  • Posted in thread: Which Session IPA do you like better? on 07-21-2016 at 01:52 AM
    All Day IPA for me

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 07-21-2016 at 01:51 AM
    Interested if someone gets another one going!

  • Posted in thread: Experiences with different saison yeast blends on 07-21-2016 at 01:40 AM
    I don't know if anyone said this yet because I didn't read through every post. But one thing I
    want to add (since it is pretty relevant) is that WLP565 is actually supposed to be used in
    combination w...

  • Posted in thread: Sugar time? on 07-21-2016 at 01:36 AM
    I've always added my sugar right when the boil started.I use BeerSmith for my recipes. When
    it's calculating the IBUs, I wonder if it's using the gravity without the sugar (meaning I
    should add it at ...

  • Posted in thread: Adding citrus zest and spice to witbier after fermentation on 07-21-2016 at 01:32 AM
    You could just pitch them into the fermentor and wait. That will work out fine.You could also
    make a tincture with the spices but soaking them in a bit of vodka for a while, then adding
    that. Just don...

  • Posted in thread: Never getting "hot break" on 07-21-2016 at 01:17 AM
    You are probably thinking of cold break. A fast chill with some Whirlfloc gives me egg drop
    soup every time. You might just be looking in the wrong place.Hot break looks pretty "egg drop
    soup"y to me ...

A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.