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12-16-2016 3:26 PM


29 years old

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40 Likes on 36 Posts 


  • Posted in thread: Oops...I got the wrong yeast on 12-16-2016 at 03:26 PM
    Yeah, Premier Blanc is a champagne yeast I believe.

  • Posted in thread: Decent Sour Beer with Malt Extract on 12-07-2016 at 03:07 PM
    You definitely can make a nice sour beer using extract. Like you said, extract has come a long
    way, and you can make a nice beer in almost any style using extract.This might be a good
    starting place j...

  • Posted in thread: Inventory/Recipe management software on 12-01-2016 at 03:23 AM
    Hmm not that I know of, but I like that idea. Sort of like the websites where you can punch in
    the food you have, and it tells you what recipes you could make.

  • Posted in thread: Need feedback on my Saison recipe on 12-01-2016 at 03:21 AM
    It looks nice! The munich and crystal should lend to it a nice color. I haven't used rye much
    (maybe once ever), but I'm not sure if only using 4% is really worth it, it seems pretty low.
    I'd almost t...

  • Posted in thread: Milkshake IPA question on 12-01-2016 at 03:13 AM
    Also, you definitely didn't ruin it! If you'd like to post the full recipe and your process,
    I'll try to lend any pointers I can!

  • Posted in thread: Milkshake IPA question on 12-01-2016 at 03:11 AM
    Sorry.. didn't notice you'd replied! It's probably too late to chime in.. but I would wait
    until fermentation is mostly complete before adding the strawberries. The offgasing of CO2 from
    the beer will...

  • Posted in thread: Buckwheat Metheglin? on 11-23-2016 at 02:51 PM
    Buckwheat honey is great! I love its bold flavor. I've often thought it might taste good with
    some anise, but not everyone likes anise. Vanilla and cinnamon would probably be a nice
    combination with i...

  • Posted in thread: Milkshake IPA question on 11-23-2016 at 02:59 AM
    No, it won't boost at that high. It actually won't boost it at all really, the specific gravity
    of strawberries tops out at 1.040 or so.

  • Posted in thread: Hello All - A Newbie from Brazil on 11-16-2016 at 03:17 PM
    Welcome aboard!

  • Posted in thread: Not new, per se'. on 11-15-2016 at 07:32 PM
    Welcome back!

A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.