Last Activity:12-16-2016 3:26 PM
Age:29 years old
Likes Given: 31
40 Likes on 36 Posts
Posted in thread: Oops...I got the wrong yeast on 12-16-2016 at 03:26 PM
Yeah, Premier Blanc is a champagne yeast I believe.
Posted in thread: Decent Sour Beer with Malt Extract on 12-07-2016 at 03:07 PM
You definitely can make a nice sour beer using extract. Like you said, extract has come a long
way, and you can make a nice beer in almost any style using extract.This might be a good
starting place j...
Posted in thread: Inventory/Recipe management software on 12-01-2016 at 03:23 AM
Hmm not that I know of, but I like that idea. Sort of like the websites where you can punch in
the food you have, and it tells you what recipes you could make.
Posted in thread: Need feedback on my Saison recipe on 12-01-2016 at 03:21 AM
It looks nice! The munich and crystal should lend to it a nice color. I haven't used rye much
(maybe once ever), but I'm not sure if only using 4% is really worth it, it seems pretty low.
I'd almost t...
Posted in thread: Milkshake IPA question on 12-01-2016 at 03:13 AM
Also, you definitely didn't ruin it! If you'd like to post the full recipe and your process,
I'll try to lend any pointers I can!
Posted in thread: Milkshake IPA question on 12-01-2016 at 03:11 AM
Sorry.. didn't notice you'd replied! It's probably too late to chime in.. but I would wait
until fermentation is mostly complete before adding the strawberries. The offgasing of CO2 from
the beer will...
Posted in thread: Buckwheat Metheglin? on 11-23-2016 at 02:51 PM
Buckwheat honey is great! I love its bold flavor. I've often thought it might taste good with
some anise, but not everyone likes anise. Vanilla and cinnamon would probably be a nice
combination with i...
Posted in thread: Milkshake IPA question on 11-23-2016 at 02:59 AM
No, it won't boost at that high. It actually won't boost it at all really, the specific gravity
of strawberries tops out at 1.040 or so.
Posted in thread: Hello All - A Newbie from Brazil on 11-16-2016 at 03:17 PM
Posted in thread: Not new, per se'. on 11-15-2016 at 07:32 PM